Achari Chana Pulao/ Achari Chole Pulao or Pickle spiced chickpea rice is a brilliant twis...

Carissa Pulihora, famously known as vakkaya pulihora is one such delicacy made with rice ...

Mouth-watering marinated prawns are spiced and mixed in the cooked rice Pulao to prepare ...

Mango/ kairee (green mango) rice is a classic dish made of fluffy rice, freshly grated ra...

Double beans pulao is packed with protein and is great for school going kids. It can be h...

A combo pulao with the awesome taste of chicken stuffed with green leafy vegetables in co...

Gongura Chana Dal Lauki Rice Recipe, Biyyam Chawal, How To Make Gongura Chana Dal Lauki Rice Recipe

Name: GONGURA CHANA DAL LAUKI RICE
Prep time: 5 min
Cook time: 15 min
Total time: 15 min
Yield: 2

A perfect rice recipe with dal and vegetable in that with sour flavor.

About Recipe

Tandool annam, Pachaarisi sooru, CHAWAL chal

(89 ratings)

0 reviews so far

Prep time
5 mins

Cook time
15 mins

Total time
20 mins

Author : Vahchef
Main Ingredient : Sorrel leaves

Servings : 2 persons
Published date : February 11, 2019

Ingredients used in GONGURA CHANA DAL LAUKI RICE
• Oil - as required.
• Cumin seeds - 1 tea spoon.
• Onion - 1 number.
• Salt - to taste.
• Green chilies - 2-3 numbers.
• Chana dal(soaked or boiled) - 1/2 cup.
• Turmeric - 1/2 tea spoon.
• Lauki - 1 number.
• Sorrel leaves paste(leaves sauted in oil and blended) - 1/2 cup.
• Fresh coriander leaves - 1 bunch.
Method:
Take some oil in a hot pan and add cumin seeds, onion slices, salt, green chilies and sauté for a minute. Now add chana dal, turmeric, lauki, some more salt, and mix thoroughly then add water and let it cook for few minutes with the lid on it. Mix in between and once its 80% cooked, add sorrel leaves paste. Cook it on slow flame by stiring it continuously. When the water is absorbed add boiled rice and mix it very carefully. Cover it with a lid on and let it cook for 5 more minutes on slow flame. Now switch off the flame and garnish the rice with fresh coriander leaves.