vahrehvah
sanjay thumma Vahchef with Indian food videos inspires home cooks with new recipes every day.



Gongura Chana Dal Lauki Rice

Palak Mirchi Pulihora

Palak Mirchi Pulihora

Delicious Palak Mirchi Pulihora is a spicy rice recipe with a sour touch....

Veg Pulao

Veg Pulao

Veg Pulao is a comfort and satisfying complete meal, cooked with aromatic rice (basmati),...

MASALA GHEE RICE

Masala Ghee Rice

Masala ghee rice is one of the easiest and yummiest recipes you can prepare in a short p...

CELERY BASMATHI PULAO

Celery Basmathi Pulao

The combination of this two main ingrediants celery and basmati rice will gives an attrac...

HYDERABADI KHICHDI WITH KATTA

Hyderabadi Khichdi With Katta

Khatta is made with sesame seed it a sour kind of preparation especially made in hyderaba...

CLUSTER BEANS COCONUT RICE

Cluster Beans Coconut Rice

Steamed cluster beans is seasoned with mustard seeds, split black gram, coconut, ground n...

Gongura Chana Dal Lauki Rice Recipe, Biyyam Chawal, How To Make Gongura Chana Dal Lauki Rice Recipe

A perfect rice recipe with dal and vegetable in that with sour flavor.

About Recipe

Tandool annam, Pachaarisi sooru, CHAWAL chal

How to make GONGURA CHANA DAL LAUKI RICE

(89 ratings)
0 reviews so far
Prep time
5 mins
Cook time
15 mins
Total time
20 mins
GONGURA CHANA DAL LAUKI RICE
Author : Vahchef
Main Ingredient : Sorrel leaves
Servings : 2 persons
Published date : February 11, 2019


Ingredients used in GONGURA CHANA DAL LAUKI RICE
• Oil - as required.
• Cumin seeds - 1 tea spoon.
• Onion - 1 number.
• Salt - to taste.
• Green chilies - 2-3 numbers.
• Chana dal(soaked or boiled) - 1/2 cup.
• Turmeric - 1/2 tea spoon.
• Lauki - 1 number.
• Sorrel leaves paste(leaves sauted in oil and blended) - 1/2 cup.
• Fresh coriander leaves - 1 bunch.
Method:
  • Take some oil in a hot pan and add cumin seeds, onion slices, salt, green chilies and sauté for a minute.
  • Now add chana dal, turmeric, lauki, some more salt, and mix thoroughly then add water and let it cook for few minutes with the lid on it.
  • Mix in between and once its 80% cooked, add sorrel leaves paste.
  • Cook it on slow flame by stiring it continuously.
  • When the water is absorbed add boiled rice and mix it very carefully.
  • Cover it with a lid on and let it cook for 5 more minutes on slow flame.
  • Now switch off the flame and garnish the rice with fresh coriander leaves.





Cooking with images Akki Tandula, Rice pulao, Atap chawal akki







 

Comments & Reviews

 

You need to login to post a comment. Click here to login.

Recent comments


 


Be the first to know about Our Recipes and Foods: Subscribe to Newsletter