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Gongura Chana Dal Lauki Rice

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About Recipe

Tandool annam, Pachaarisi sooru, CHAWAL chal

How to make GONGURA CHANA DAL LAUKI RICE

(89 ratings)
0 reviews so far
Prep time
5 mins
Cook time
15 mins
Total time
20 mins
GONGURA CHANA DAL LAUKI RICE
Author : Vahchef
Main Ingredient : Sorrel leaves
Servings : 2 persons
Published date : February 11, 2019


Ingredients used in GONGURA CHANA DAL LAUKI RICE
• Oil - as required.
• Cumin seeds - 1 tea spoon.
• Onion - 1 number.
• Salt - to taste.
• Green chilies - 2-3 numbers.
• Chana dal(soaked or boiled) - 1/2 cup.
• Turmeric - 1/2 tea spoon.
• Lauki - 1 number.
• Sorrel leaves paste(leaves sauted in oil and blended) - 1/2 cup.
• Fresh coriander leaves - 1 bunch.
Method:
  • Take some oil in a hot pan and add cumin seeds, onion slices, salt, green chilies and sauté for a minute.
  • Now add chana dal, turmeric, lauki, some more salt, and mix thoroughly then add water and let it cook for few minutes with the lid on it.
  • Mix in between and once its 80% cooked, add sorrel leaves paste.
  • Cook it on slow flame by stiring it continuously.
  • When the water is absorbed add boiled rice and mix it very carefully.
  • Cover it with a lid on and let it cook for 5 more minutes on slow flame.
  • Now switch off the flame and garnish the rice with fresh coriander leaves.





Cooking with images Akki Tandula, Rice pulao, Atap chawal akki







 

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