Foxtail millets are highly nutritious and non-glutinous. They are considered to be the le...

Dalimbi Bhat is a traditional, very delicious Maharashtrian delicacy made with field bean...

Vaghareli Khichdi or Seasoned Khichdi is variant of Gujarati Khichdi. It is delicious and...

Delicious Pulav with the tangy twist of tomatoes and aromatic flavors of basmati rice mak...

Vendakai pachadi is prepared by frying the lady's finger till crisp. Served as a side dis...

Fish biryani is made of fish of your choice marinated with spices, fresh herbs and cooked...

Gongura Chana Dal Lauki Rice Recipe, Biyyam Chawal, How To Make Gongura Chana Dal Lauki Rice Recipe

Name: GONGURA CHANA DAL LAUKI RICE
Prep time: 5 min
Cook time: 15 min
Total time: 15 min
Yield: 2

A perfect rice recipe with dal and vegetable in that with sour flavor.

About Recipe

Tandool annam, Pachaarisi sooru, CHAWAL chal

(89 ratings)

0 reviews so far

Prep time
5 mins

Cook time
15 mins

Total time
20 mins

Author : Vahchef
Main Ingredient : Sorrel leaves

Servings : 2 persons
Published date : February 11, 2019

Ingredients used in GONGURA CHANA DAL LAUKI RICE
• Oil - as required.
• Cumin seeds - 1 tea spoon.
• Onion - 1 number.
• Salt - to taste.
• Green chilies - 2-3 numbers.
• Chana dal(soaked or boiled) - 1/2 cup.
• Turmeric - 1/2 tea spoon.
• Lauki - 1 number.
• Sorrel leaves paste(leaves sauted in oil and blended) - 1/2 cup.
• Fresh coriander leaves - 1 bunch.
Method:
Take some oil in a hot pan and add cumin seeds, onion slices, salt, green chilies and sauté for a minute. Now add chana dal, turmeric, lauki, some more salt, and mix thoroughly then add water and let it cook for few minutes with the lid on it. Mix in between and once its 80% cooked, add sorrel leaves paste. Cook it on slow flame by stiring it continuously. When the water is absorbed add boiled rice and mix it very carefully. Cover it with a lid on and let it cook for 5 more minutes on slow flame. Now switch off the flame and garnish the rice with fresh coriander leaves.