vahrehvah
sanjay thumma Vahchef with Indian food videos inspires home cooks with new recipes every day.



Gongura Pachadi 1

GONGURA PACHADI 1
BEETROOT CHUTNEY 1

Beetroot Chutney 1

Beet root is a part of the regular meal in the Southern Indian states, Tamil Nadu and Ker...

Red Chilli Chutney spicy

Red Chilli Chutney Spicy

Red Chilli Chutney, a hot and spicy yet delicious chutney prepared from dry red chillies ...

GINGER CHUTNEY GREEN

Ginger Chutney Green

It is a very easy and spicy green ginger chutney. It is served with dosa....

 Urad Dal And Raw Mango Chutney

Urad Dal And Raw Mango Chutney

Urad Dal and Raw Mango Chutney is very simple and easy dish. An easy and healthy Andhra ...

KARELA PICKLE

Karela Pickle

Sweet and sour bitter gourd pickle is a delicious Indian recipe served as a side dish.310...

FATTA FAT CHUTNEY - RAW PAPAYA CHUTNEY

Fatta Fat Chutney - Raw Papaya Chutney

Chutney made from raw papaya in south Indian style is one of the most had recipes....

Gongura Pachadi 1 Recipe, How To Make Gongura Pachadi 1 Recipe

Gongura pachadi is a famous south indian recipe and also is a delicious iron rich recipe.

About Recipe

How to make GONGURA PACHADI 1

(59 ratings)
0 reviews so far
Prep time
10 mins
Cook time
20 mins
Total time
30 mins
GONGURA PACHADI 1
Author : Vahchef
Main Ingredient : Sorrel leaves
Servings : 2 persons
Published date : November 19, 2016


Ingredients used in GONGURA PACHADI 1
• Sorrel leaves - 2 bunch.
• Green chillies - 5-6 numbers.
• Onion - 1 number.
• Tomatoes - 1-2 numbers.
• Salt - to taste.
• Turmeric powder - half tablespoon.
• Red chilly powder - 1 tablespoon.
• Oil - 2 tablespoons.
• Red chilly - 5-6 numbers.
• Curry leaves - 2 spring.
• Tempering seeds - 1 tea spoon.
Method:
  • Take the pressure cooker and add green chillies, tomatoes, salt, turmeric powder, red chilly powder, sorrel leaves and cook for 2 whistles then keep it aside.
  • Transfer it in a blender and blend it into fine paste.
  • Heat oil in the pan and add tempering seeds, dry red chillies, curry leaves and saute it.
  • Add the paste and mix thoroughly for 2 minutes.
  • Now the delicious recipe is ready to serve with hot rice.





Cooking with images







 

Comments & Reviews

 

You need to login to post a comment. Click here to login.

Recent comments


 


Be the first to know about Our Recipes and Foods: Subscribe to Newsletter