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Gongura Pachadi

Gongura Pachadi
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Gongura Pachadi Recipe, How To Make Gongura Pachadi Recipe

How to makeGongura Pachadi?How to cookGongura Pachadi?Learn the recipeGongura Pachadiby vahchef.For all recipes visit vahrehvah.com16181

About Recipe

How to make Gongura Pachadi

(89 ratings)
0 reviews so far
Prep time
mins
Cook time
mins
Total time
0 mins
Gongura Pachadi
Author : Vahchef
Main Ingredient : Other
Servings : 0 persons
Published date : November 24, 2016


Ingredients used in Gongura Pachadi
• Garlic cloves - 2,cumin seeds - 1tsp,mustard seeds - 1 tsp. - .
• Gongura - 1 bunch, onions - 4 tbsp,green chillies -5, - 1 bunch.
• Curry leaves - 1spring.oil 2tbsp,salt as per your taste. - .
Method:
Pick the Gongura leaves from the stems.Clean them and drain the water completely. Heat oil in a pan. Add the Gonguraleaves to the pan and fry them till the water from the leaves gets evaporated on medium high heat. Now in a blender grind the fried Gongura leaves, green chillies, garlic cloves, cumin along with a little salt. Heat oil in the pan, add the cumin and mustard seeds along with curry leaves.now add the chutney and onions mix it well.gongura pachadi is ready.





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