vahrehvah
sanjay thumma Vahchef with Indian food videos inspires home cooks with new recipes every day.



Gongura (red Sorrel Leaves ) Chicken

Gongura (red sorrel leaves )   chicken
Kheema Mattar

Kheema Mattar

mince meat of lamb cooked with gr peas and potato...

Murg Dahi Dhania Korma

Murg Dahi Dhania Korma

How to makeMurg Dahi Dhania Korma?How to cookMurg Dahi Dhania Korma?Learn the recipeMurg...

Mahi Pakoda

Mahi Pakoda

Mahi pakoda are delicious pakoda made from fish fillets.Mahi pakoda are the famous dish o...

SPICY HONEY CHICKEN WINGS

Spicy Honey Chicken Wings

How to makeSPICY HONEY CHICKEN WINGS?How to cookSPICY HONEY CHICKEN WINGS?Learn the reci...

Costal Fish Fry Recipe

Costal Fish Fry Recipe

How to makeCostal Fish Fry Recipe?How to cookCostal Fish Fry Recipe?Learn the recipeCost...

Turkey Thanksgiving

Turkey Thanksgiving

Turkey Thanksgiving: Turkey cooked in oven with biryani stuffing...

Gongura (red Sorrel Leaves ) Chicken Recipe, How To Make Gongura (red Sorrel Leaves ) Chicken Recipe

How to makeGongura (red sorrel leaves ) chicken?How to cookGongura (red sorrel leaves ) chicken?Learn the recipeGongura (red sorrel leaves ) chickenby vahchef.For all recipes visit vahrehvah.com

About Recipe

How to make Gongura (red sorrel leaves ) chicken

(4 ratings)
0 reviews so far
Prep time
mins
Cook time
mins
Total time
0 mins
Gongura (red sorrel leaves )   chicken
Author : Vahchef
Main Ingredient : Chicken
Servings : 0 persons
Published date : November 07, 2016


Ingredients used in Gongura (red sorrel leaves ) chicken
• Cumin pwd - 1 tablespoons.
• Coriander pwd - 1 tablespoons.
• Onions, finely chopped - 2 large.
• Green chillis, slit (adjust) - 2-5 numbers.
• Freshly picked, washed red sorrel leaves - 2 cup.
• Cjicken, washed and drained - 2 lbs.
• Oil - 2 tablespoons.
Method:
Marinade: 1 cup curd 1 1/2 tbsp ginger garlic paste 1/4 tsp turmeric pwd 1 tsp salt 1 tbsp red chilli pwd juice of small lemon Garam Masala Pwd: 5-6 cloves 1 1/2Prime; cinnamon 2 cardamoms 2 star anise/anaas puvu/biryani puvvu 1 tbsp khus-khus pwd 1 Marinate chicken pieces in curd, salt, turmeric pwd, chilli pwd, ginger garlic paste and lemon juice and keep aside for half an hour. Pressure cook till the chicken is half cooked. 2 Lightly dry roast the spices under lsquo;garam masala pwdrsquo; for 3-4 mts and cool. Grind the spices to make a powder. Keep aside. 3 Heat oil in a heavy bottomed vessel. Add the onions and green chillis and saute till transparent. 4 Add the sauted onions to the pressure cooked chicken pieces and cook on high heat for 2-3 mts. Add coriander pwd, cumin pwd and garam masala pwd and combine well. Add a cup of water and adjust salt. Bring to a boil and reduce heat and cook for another 10-12 mts. 5 Add the washed gongura leaves by roughing tearing them and combine well. Place the lid and cook till the chicken has turned soft and the leaves have blended well with the chicken masala base. 6 Serve hot with white rice or rotis.





Cooking with images







 

Comments & Reviews

 

You need to login to post a comment. Click here to login.

Recent comments


 


Be the first to know about Our Recipes and Foods: Subscribe to Newsletter