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Gongura Rice

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A famous delicacy of south India, Gongura rice is so easy to prepare and tastes delicious and can be prepared in minutes of time

About Recipe

Gongura annam, Pulicha Keerai sooru, Mestapat chal

How to make GONGURA RICE

(27 ratings)
3 reviews so far
Prep time
10 mins
Cook time
15 mins
Total time
25 mins
GONGURA RICE
Author : Vahchef
Main Ingredient : Sorrel leaves
Servings : 2 persons
Published date : February 25, 2019


Ingredients used in GONGURA RICE
• Gongura (sorrel leaves) - 5 bunch.
• Salt - to taste.
• Oil - as required.
• Mustard seeds - 1/2 tea spoon.
• Cumin seeds - 1/2 tea spoon.
• Red chilli - 3 numbers.
• Chana dal - 1 tea spoon.
• Urad dal - 1 tea spoon.
• Cashew nuts - 10 numbers.
• Hing - 1 pinch.
• Green chilli - 3 numbers.
• Onions (sliced) - 1 number.
• Coconut (grated) - 1/4 cup.
• Methi seeds - 1/2 tea spoon.
• Turmeric - 1/2 tea spoon.
• Curry leaves - 1 springs.
• Cooked rice - 2 cups.
Method:
  • Heat oil in a pan and add methi seeds, sorrel leaves, salt, mix it and cook till Gongora leaves are tender and cooked.
  • Let it cool down make it into a smooth paste.
  • In the same pan heat oil and add mustard seeds, cumin seeds, red chili, chana dal, mix it.
  • Then add urad dal, cashew nuts, hing, green chili, sliced onions, salt, turmeric powder, curry leaves, saute it for 2 minutes then add Gongora paste, saute it for a minute and add cooked rice mix it well.
  • Finally add freshly grated coconut mix it well. Serve hot.





Cooking with images Ambada Tandula, Sorrel leaves pulao, Pandi akki







 

Comments & Reviews

 

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Recent comments

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Mrs.Vahchef Posted on Tue Nov 18 2014

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Reddylion Posted on Tue May 12 2015

yummy?

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sravs lakshmi Posted on Sun Jun 14 2015

good tip for storing sorrel leaves paste..saves lot of time..?

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