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Goru Chikkudu Kaya Kura

5  made it  |  2 reviews

asini85


 

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Goru chikkudu kaya kura
2

Goru Chikkudu Kaya Kura Recipe 1, How To Make Goru Chikkudu Kaya Kura Recipe

Goru chikkudu kaya kura is a andhra home style vegetarian recipe, made with goru chikkudu kaya kura.

About Recipe

How to make Goru chikkudu kaya kura1

(4 ratings)
2 reviews so far
prep time
30 mins
Cook time
15 mins
Total time
45 mins
Goru chikkudu kaya kura
Author : asini85
Main Ingredient : Goru Chikkudu kayalu
Servings : 0 persons
Published date : August 14, 2007


Ingredients used in Goru chikkudu kaya kura
• Goru Chikkudu kayalu(can buy frozen packs in any Indian stores) 1/2 Lbs.
• Channa dal (soaked) 1/2 Numbers.
• Onions (chopped) 1 Large.
• Green chilies. 8-10 Numbers.
• Ginger a small oz.
• jeera 1/4 Tablespoons.
• urad dal 1/2 Tablespoons.
• mustard seeds 1/4 Tablespoons.
• curry leaves 5-6 Numbers.
• Red chillies 2 Numbers.
• Oil 3 Tablespoons.
• Salt To Taste.
How to make the recipe:
1. Soak channa dal for 2 hours, rinse well, drain the water.
2. Put green chillies, ginger, and soaked channa dal in a belnder and make a fine paste (can add some water if needed.)
3. Cut cluster beans into pieces, add some water and cook in a microwave for 15 minutes.
4. Now drain water and keep it aside.
5. Take a pan, add popu stuff (jeera, urad dal,curry leaves, red chillies, mustard seeds)and fry until mustard seeds splits.
6. Add chopped onions and fry for 2 minutes.
7. Add channa dal paste to this popu and stir fry for 3 minutes until channa dal turns light red colored.
8. Now add cooked cluster beans (goru chikkudu kaya mukkalu) and mix well.
9. Leave it for 2 minutes on the stove, stir fry occasionally.
10. Serve hot with hot steamed rice.

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Goru chikkudu kaya kura
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  • vahuser

    •  14  
    •  391  
    •  5  
   2011-10-21

It turned out to be the worst curry I ever made.

 
  • profile image
  • vahuser

    •  14  
    •  391  
    •  5  
   2011-02-18

chanadal 1/2 ante entharaaa........ 1/2 spoonaaa, 1/2 cupppaaaaa


 


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