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Goru Chikkudu Kaya Kura

Goru chikkudu kaya kura

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Goru Chikkudu Kaya Kura Recipe, How To Make Goru Chikkudu Kaya Kura Recipe

Goru chikkudu kaya kura is a andhra home style vegetarian recipe, made with goru chikkudu kaya kura.

About Recipe

How to make Goru chikkudu kaya kura

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Goru chikkudu kaya kura
Author : Vahchef
Main Ingredient : Goru Chikkudu kayalu
Servings : 0 persons
Published date : November 14, 2016

Ingredients used in Goru chikkudu kaya kura
• Goru chikkudu kayalu(can buy frozen packs in any indian stores) - 1/2 lbs.
• Channa dal (soaked) - 1/2 numbers.
• Onions (chopped) - 1 large.
• Green chilies. - 8-10 numbers.
• Ginger a small - oz.
• Jeera - 1/4 tablespoons.
• Urad dal - 1/2 tablespoons.
• Mustard seeds - 1/4 tablespoons.
• Curry leaves - 5-6 numbers.
• Red chillies - 2 numbers.
• Oil - 3 tablespoons.
• Salt - to taste.
1. Soak channa dal for 2 hours, rinse well, drain the water.
2. Put green chillies, ginger, and soaked channa dal in a belnder and make a fine paste (can add some water if needed.)
3. Cut cluster beans into pieces, add some water and cook in a microwave for 15 minutes.
4. Now drain water and keep it aside.
5. Take a pan, add popu stuff (jeera, urad dal,curry leaves, red chillies, mustard seeds)and fry until mustard seeds splits.
6. Add chopped onions and fry for 2 minutes.
7. Add channa dal paste to this popu and stir fry for 3 minutes until channa dal turns light red colored.
8. Now add cooked cluster beans (goru chikkudu kaya mukkalu) and mix well.
9. Leave it for 2 minutes on the stove, stir fry occasionally.
10. Serve hot with hot steamed rice.

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  • vahuser

    •  14  
    •  391  
    •  5  

It turned out to be the worst curry I ever made.

  • profile image
  • vahuser

    •  14  
    •  391  
    •  5  

chanadal 1/2 ante entharaaa........ 1/2 spoonaaa, 1/2 cupppaaaaa


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