sanjay thumma Vahchef with Indian food videos inspires home cooks with new recipes every day.

Goru Chikkudu Kaya Kura

Goru chikkudu kaya kura

Popcorn Paneer With Homemade Cheese

Popcorn Paneer are wonderful mini crispies, lip smacking snack made with fresh homemade c...

Garlic chamman

Garlic Chamman

How to makeGarlic chamman?How to cookGarlic chamman?Learn the recipeGarlic chammanby vah...

Hot tomato and spring onions

Hot Tomato And Spring Onions

How to makeHot tomato and spring onions?How to cookHot tomato and spring onions?Learn th...

Vankaya gasagasala koora

Vankaya Gasagasala Koora

eggplant cooked with poppyseed paste recipe as per anupem...


Kumbdi Vade

An amazing dish from the Malvani cuisine, Kumbdi vade is poori made with rice flour or mi...

Smoked Banjaran Baingan Bartha

Smoked Banjaran Baingan Bartha

How to makeSmoked Banjaran Baingan Bartha?How to cookSmoked Banjaran Baingan Bartha?Lear...

Goru Chikkudu Kaya Kura Recipe, How To Make Goru Chikkudu Kaya Kura Recipe

Goru chikkudu kaya kura is a andhra home style vegetarian recipe, made with goru chikkudu kaya kura.

About Recipe

How to make Goru chikkudu kaya kura

(15 ratings)
2 reviews so far
Prep time
Cook time
Total time
0 mins
Goru chikkudu kaya kura
Author : Vahchef
Main Ingredient : Goru Chikkudu kayalu
Servings : 0 persons
Published date : November 14, 2016

Ingredients used in Goru chikkudu kaya kura
• Goru chikkudu kayalu(can buy frozen packs in any indian stores) - 1/2 lbs.
• Channa dal (soaked) - 1/2 numbers.
• Onions (chopped) - 1 large.
• Green chilies. - 8-10 numbers.
• Ginger a small - oz.
• Jeera - 1/4 tablespoons.
• Urad dal - 1/2 tablespoons.
• Mustard seeds - 1/4 tablespoons.
• Curry leaves - 5-6 numbers.
• Red chillies - 2 numbers.
• Oil - 3 tablespoons.
• Salt - to taste.
1. Soak channa dal for 2 hours, rinse well, drain the water.
2. Put green chillies, ginger, and soaked channa dal in a belnder and make a fine paste (can add some water if needed.)
3. Cut cluster beans into pieces, add some water and cook in a microwave for 15 minutes.
4. Now drain water and keep it aside.
5. Take a pan, add popu stuff (jeera, urad dal,curry leaves, red chillies, mustard seeds)and fry until mustard seeds splits.
6. Add chopped onions and fry for 2 minutes.
7. Add channa dal paste to this popu and stir fry for 3 minutes until channa dal turns light red colored.
8. Now add cooked cluster beans (goru chikkudu kaya mukkalu) and mix well.
9. Leave it for 2 minutes on the stove, stir fry occasionally.
10. Serve hot with hot steamed rice.

Cooking with images


Comments & Reviews


You need to login to post a comment. Click here to login.

Recent comments

profile image

vahuser Posted on Fri Oct 21 2011

It turned out to be the worst curry I ever made.

Reply 0 - Replies
profile image

vahuser Posted on Fri Feb 18 2011

chanadal 1/2 ante entharaaa........ 1/2 spoonaaa, 1/2 cupppaaaaa

Reply 0 - Replies


Be the first to know about Our Recipes and Foods: Subscribe to Newsletter