vahrehvah
sanjay thumma Vahchef with Indian food videos inspires home cooks with new recipes every day.



Gothambu (haleem Wheat) Payasam

gothambu (haleem wheat) payasam
DOSAKAYA DRUMSTICK RASAM

Dosakaya Drumstick Rasam

Dosakaya drumstick rasam, a delicious calcium loaded rasam. The special flavor of drumsti...

Mattar paneer

Mattar Paneer

Mattar Paneer is a delicious slightly sweet and spicy North Indian saucy dish consisting ...

RADISH SAMBAR

Radish Sambar

Mullangi or radish, Molli Sambar is one of a flavor full sambar.It is also the easy radis...

Drumstick Dal Curry

Drumstick Dal Curry

This drumstick curry or moringa pod curry is a vegan goan gravy curry recipe with coconut...

Masala Dal

Masala Dal

Masala dal because of the tadka that is used with this dal. It is spicy and served in dha...

Refried Beans

Refried Beans

Refried beans is a dish of cooked and mashed beans and is a traditional staple of Mexican...

Gothambu (haleem Wheat) Payasam Recipe, How To Make Gothambu (haleem Wheat) Payasam Recipe

This payasam is very easy to make , at the same time it is delicious. Kids love it !

About Recipe

How to make gothambu (haleem wheat) payasam

(89 ratings)
0 reviews so far
Prep time
3 mins
Cook time
35 mins
Total time
38 mins
gothambu (haleem wheat) payasam
Author : Vahchef
Main Ingredient : Wheat
Servings : 4 persons
Published date : November 21, 2016


Ingredients used in gothambu (haleem wheat) payasam
• Cardamom powder - 1 teaspoons.
• Sugar/jaggery - 1 1/2 cup.
• Coconut milk - 1 can.
• Milk - 6 cup.
• Haleem wheat - 1 cup.
• Cloves - 4 numbers.
Method:
  • Pressure cook the wheat with about enough milk to cover and the cloves.One whistle should be enough.
  • Add rest of the milk, jaggery or sugar and continue cooking until the milk comes to a rolling boil.
  • Now add the coconut milk and the cardamom powder and simmer for a few minutes.
  • If needed more milk or sugar can be added. This actually tastes better the next day chilled.





Cooking with images







 

Comments & Reviews

 

You need to login to post a comment. Click here to login.

Recent comments


 


Be the first to know about Our Recipes and Foods: Subscribe to Newsletter