Brown the meat in oil or butter.nbsp; Add the onions and garlic and fry until the onions are translucent.
Add the paprika, bay leaf, carraway seeds, water, and broth. Bring to a boil, cover, and simmer for about 45 minutes. Add the potatoes and simmer for an additional 45 minutes. Stir in the tomato paste and red wine.nbsp; Salt and pepper to taste.nbsp; Remove the bay leaf before serving