vahrehvah
sanjay thumma Vahchef with Indian food videos inspires home cooks with new recipes every day.



Grandma Style Egg Biryani

Curry biryani

Curry Biryani

Curry Biryani is a brilliant rice preparation dish made with chicken cooked in a spicy, f...

SWEET COCONUT RICE

Sweet Coconut Rice

Sweet coconut rice is a Maharashtrian festival recipe prepared on Narali Purnima day or f...

Vegetable Shashlik

Vegetable Shashlik

Vegetable Shashlik Stick - Shashlik is originally a Russian dish. Paneer Shashlik is one...

ULAVA CHARU VEGETABLE BIRYANI

Ulava Charu Vegetable Biryani

Little twist would not harm standard flavor. Does it? Ulava charu Biryani is around the m...

Jarda Pulao

Jarda Pulao

Jarda Pulao is a perfect recipe for festival season. ...

DRUMSTICK LEAF TEMPERED RICE

Drumstick Leaf Tempered Rice

Drumstick leaves combines well with steamed rice is a nice variation and healthy dish. Dr...

Grandma Style Egg Biryani Recipe, Anda Chawal, How To Make Grandma Style Egg Biryani Recipe

There is no bad time for biryani and if you are an eggetarian this one is a definite hit.This is a traditional method of preparing egg biryani in earthen pot with eggs and basmati rice.

Got some rice and eggs? Turn them into famous scrumptious one pot meal – Egg Biryani. One of the famous Indian one pot meal biryani using hard boiled eggs. It has amazing flavors.

Biryani is the trademark dish and comes from the Indian city Hyderabad and have become a fundamental part of Hyderabadi delicacies being passed by the rulers of Nizam of Deccan. Egg biryani too holds a powerful place in the biryani family only using eggs in place of meat or chicken preparing it with all the common traditional spices. This is an ideal dish for celebrations; dinner and lunch offered hot with raita, mirch ka salan, green salad an... Read More..

About Recipe

Gruddu annam, Muttai sooru, Deem chal

How to make GRANDMA STYLE EGG BIRYANI

(88 ratings)
9 reviews so far
Prep time
10 mins
Cook time
20 mins
Total time
30 mins
GRANDMA STYLE EGG BIRYANI
Author : Vahchef
Main Ingredient : Egg
Servings : 4 persons
Published date : October 30, 2018


Ingredients used in GRANDMA STYLE EGG BIRYANI
• Basmati rice (soaked for 30 mins) - 1 cup.
• Eggs (boiled) - 2 number.
• Black cumin seeds - 1/2 tea spoon.
• Cinnamon stick (1 inch) - 1 number.
• Clove - 3 number.
• Cardamom - 2 number.
• Biryani flower - 1 number.
• Bay leaf - 1 number.
• Star anise - 1 number.
• Mace - 1 number.
• Marathi moggu - 1 number.
• Green chillies - 2 number.
• Onions - 1 number.
• Salt - to taste.
• Mint leaves - 1/2 bunch.
• Ginger garlic paste - 1 tea spoon.
• Turmeric powder - 1/4 tea spoon.
• Coriander leaves - 1/4 bunch.
• Red chili powder - 1 tea spoon.
• Yogurt - 1 cup.
• Oil - 5 tablespoons.
Method:
  • Heat oil in a pot and add boiled eggs and saute it and keep aside.
  • In the same oil, add black cumin seeds, cinnamon stick, cloves, cardamom, biryani flower, bay leaf, star anise, mace, marathi moggu and saute it.
  • Add green chilies, onions, little salt and saute it for 2 minutes.
  • To it, add mint leaves, ginger garlic paste and saute it for 3 minutes.
  • Add turmeric powder, coriander leaves, red chili powder, yogurt and saute it.
  • In another pan, add water, basmati rice, salt and cook it until it is 80% done.
  • Remove rice and add it to pot like as shown in the video.
  • Place eggs on top of it, cover it with aluminum foil and cook with theclosed lid on a slow flame for less than 10 minutes.
  • Switch off the flame and allow it rest for 5 minutes.

Now Grandma Style Egg Biryani is ready to serve.






Cooking with images Ande Tandula, Egg pulao, Motte akki





Articles


Biryani is the trademark dish and comes from the Indian city Hyderabad and have become a fundamental part of Hyderabadi delicacies being passed by the rulers of Nizam of Deccan. Egg biryani too holds a powerful place in the biryani family only using eggs in place of meat or chicken preparing it with all the common traditional spices. This is an ideal dish for celebrations; dinner and lunch offered hot with raita, mirch ka salan, green salad and thinly sliced onions and lemon wedges.

Egg biryani is ideal flavored rice with attractive aroma and full of richness. This food is among the best dishes to treat to people who don't eat meat but appreciate eating eggs. Egg biryani one of the simplest, delightful biryani that can make at home with very little ingredients. Best part when running short time and want a special meal then it’s the best one. It is one among the original feel and taste of the true Mughlai Khana.

Biryani is a favorite rice dish through the Indian sub-continent. It's a spectacular recipe of range of spices, saffron and caramelized onions, and has become the most aromatic rice possibly cooked. To all its attractiveness, this is a dish suit for being offered on the royal court.  Biryani is not challenging in any way to prepare like many think. It’s just bit of time consuming and it also require that little extra special attention when we do it. The cooking procedure for Biryani shows up an excellence of cooking art.

Eggs are among the most comfort foods accessible all-round year that not only offer yummy foods on their own but is also an important ingredient for a lot of baked items and sauces. Eggs consist a yellow yolk and translucent white surrounded by a safety layer that can be white or brown, depending on the kind of the chicken. The shell's color isn't linked to the quality or nutrients of the egg. Eggs keeps an important position not just for its amazing taste and nutritional content but provides several distinctive features in cooking which includes emulsification, coagulation, foaming, and browning.

Benefit:

Eggs are an excellent source of protein, and consist of minerals and vitamins. Eggs are the ideal option included in a healthy balanced diet. But don't forget that it's a good idea to eat as various a diet as possible. It indicates that we should be seeking to eat various foods every week to obtain the wide variety of nutrients we require. Eggs are incredibly good supply of selenium, iodine, phosphorus, vitamin B2, molybdenum, vitamin A, vitamin B5, vitamin B12 and vitamin D.

The benefits of rice contain ability to supply fast and instant energy, control and improve bowel movements, balance blood sugar levels, and reduce the aging process, as well as supplying an essential source of vitamin B1 to the body



 

Comments & Reviews

 

You need to login to post a comment. Click here to login.

Recent comments

profile image

ch sailaja babydoll Posted on Sat Sep 26 2015

Should the rice be cooked upto 80%?

Reply 0 - Replies
profile image

Swati Kandula Posted on Sat Nov 28 2015

WHAT IS WHITE MIX?

Reply 0 - Replies
profile image

SHUBHAM SRIVASTAVA Posted on Sat Jan 16 2016

tried it today, and it turned out to be super awesome with hyderabadi taste!! Thanks!?

Reply 0 - Replies
profile image

Aaisha Ghazi Posted on Sun Jan 24 2016

It was awesome ...thanks mrs vahchef?????

Reply 0 - Replies
profile image

Aaisha Ghazi Posted on Sun Jan 24 2016

Have u kept zeera also?? I me confused in masalas ...plzz mention all the masalas name which was in Ur plate..plzz ma'mm?????????

Reply 0 - Replies
profile image

SHUBHAM SRIVASTAVA Posted on Thu Feb 18 2016

I prepared Chicken Biryani based on this recipe today with slight twist : added Chicken and cooked it for 5 min before adding curd. After adding curd simmered it for 2 mins and then added 85% cooked basmati rice. Put it on dum for first 3 min direct

Reply 0 - Replies
profile image

Azeez Fatima Posted on Fri Feb 26 2016

Wow i tried it .It was awesome?

Reply 0 - Replies
profile image

Testfirst Testlast Posted on Sat Mar 05 2016

Please let me know what can I substitute the curd with?And Thanks a lot for nice recipe!?

Reply 0 - Replies
profile image

Rafa's world Posted on Thu Jun 16 2016

you and your recipes are awsome?

Reply 0 - Replies

 


Be the first to know about Our Recipes and Foods: Subscribe to Newsletter