vahrehvah
sanjay thumma Vahchef with Indian food videos inspires home cooks with new recipes every day.



Greek Pasta Salad

Greek pasta salad
DAL RASAM

Dal Rasam

Dal Rasam is a very comfort food in t...

Pappu Charu

Pappu Charu

Pappu charu recipe is a simple traditional andhra recipe like the sambar but made without...

GINGER RASAM

Ginger Rasam

This Ginger rasam is one such variety, which is used for sore throat, cold or fever. This...

Watermelon Chicken Soup

Watermelon Chicken Soup

This light, spicy soup is delicious hot or chilled. The sautéed aromatics turn the broth ...

Papdi for Papdi Chat

Papdi For Papdi Chat

Papdis are deep fried, crisp, small flour crackers or pooris laced with either carom or c...

RADISH CHUTNEY 1

Radish Chutney 1

Radish is an edible root vegetable, with numerous health benefits. It has very less calo...

Greek Pasta Salad Recipe, How To Make Greek Pasta Salad Recipe

Greek pasta salad is one of our weekday lunch in our lunch box. I had it for the first time in a Mediterranean restaurant and liked it, so after that i started making it. Its a healthy and nutritious light lunch or can be used as a side salad along with some sandwich. It goes well as a side with garlic bread too.

About Recipe

How to make Greek pasta salad

(42 ratings)
0 reviews so far
Prep time
10 mins
Cook time
5 mins
Total time
15 mins
Greek pasta salad
Author : Vahchef
Main Ingredient : Pasta
Servings : 2 persons
Published date : November 24, 2016


Ingredients used in Greek pasta salad
• Pasta - 1 bag.
• Onions - 0.25 cup.
• Peppers capsicum - 0.5 cup.
• Tomatoes - 0.5 cup.
• Black olives - 0.25 cup.
• Cucumber - 0.5 cup.
• Cilantro - 0.25 cup.
• Olive oil - 1 tablespoons.
• Italian herbs - 1 teaspoons.
• Feta cheese - 3 tablespoons.
• Salt - 1 teaspoons.
Method:
1. Boil and drain and make ready any kind and shape of pasta you like. 2. Cut different salad items per your choice. I use onion, green and red peppers, tomatoes, cucumbers and olives. Chop into small cubes. You can even add some cubes of boiled potatoes or whole small red potatoes. 3. Mix in bowl, the drained pasta and chopped vegetables. The quantity of pasta should be approximately one third to half of the vegetable portion. 4. Add chopped cilantro, olive oil, salt and small feta cheese cubes. Sprinkle some dried Italian herbs if available or else its fine if its not available, you can add some very little crushed pepper instead. Anyways the feta cheese flavor is dominant in this dish. I normally add a dried coarse crushed mixture of parsley, oregano, basil and thyme. Mix well. Ready to eat as a light and healthy lunch.





Cooking with images







 

Comments & Reviews

 

You need to login to post a comment. Click here to login.

Recent comments


 


Be the first to know about Our Recipes and Foods: Subscribe to Newsletter