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Green Bean Soup

Green Bean Soup
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Green Bean Soup Recipe, How To Make Green Bean Soup Recipe

How to makeGreen Bean Soup?How to cookGreen Bean Soup?Learn the recipeGreen Bean Soupby vahchef.For all recipes visit

About Recipe

How to make Green Bean Soup

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Green Bean Soup
Author : Vahchef
Main Ingredient : Beans
Servings : 0 persons
Published date : November 24, 2016

Ingredients used in Green Bean Soup
• Green mung beans - 300 grams.
• Water - 1500 ml.
• Pandan leaves - 6 leaf.
• Rock sugar - to taste.
Wash the green beans in running water. Remove dirt and discolored beans. Place beans and 1.5L water in a large pot (cover with lid). Bring water to boil then reduce heat o simmer. Wash pandan leaves, cut off dead edges and tie into a bundle. Place pandan leaves rock sugar into the boiling water. Simmer for 60-80 minutes until the beans have expanded out of their skins and are soft fluffy. Add more water if needed. Add more sugar if desired. Can be served hot or cold.

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