vahrehvah
sanjay thumma Vahchef with Indian food videos inspires home cooks with new recipes every day.



Green Chicken

Green chicken
Turkey Thanksgiving

Turkey Thanksgiving

Turkey Thanksgiving: Turkey cooked in oven with biryani stuffing...

Lamb pasanday

Lamb Pasanday

How to makeLamb pasanday?How to cookLamb pasanday?Learn the recipeLamb pasandayby vahche...

Murgh Musallam

Murgh Musallam

How to makeMurgh Musallam?How to cookMurgh Musallam?Learn the recipeMurgh Musallamby vah...

Chicken Rasam

Chicken Rasam

How to makeChicken Rasam ?How to cookChicken Rasam ?Learn the recipeChicken Rasam by vah...

quik chiken 65

Quik Chiken 65

How to makequik chiken 65?How to cookquik chiken 65?Learn the recipequik chiken 65by vah...

dum lamb

Dum Lamb

How to makedum lamb?How to cookdum lamb?Learn the recipedum lambby vahchef.For all recip...

Green Chicken Recipe, How To Make Green Chicken Recipe

How to makeGreen chicken?How to cookGreen chicken?Learn the recipeGreen chickenby vahchef.For all recipes visit vahrehvah.com

About Recipe

How to make Green chicken

(89 ratings)
0 reviews so far
Prep time
10 mins
Cook time
20 mins
Total time
30 mins
Green chicken
Author : Vahchef
Main Ingredient : Chicken
Servings : 0 persons
Published date : November 25, 2016


Ingredients used in Green chicken
• Chicken (bone less) - 500 grams.
• Green chilly - 5 numbers.
• Small onion - 1 bunch.
• Coriander leaves - 1 bunch.
• Oil - 5 to fry.
• Salt - to taste.
Method:
First grind the coriander leaves, peeled small onion and the green chillies to a fine paste. Add the paste and salt to the chicken .Marinate the chicken for an hour. Then pressure the cook the chicken (do not make it fully cooked) . remove it from the stove while it is half cooked (2-3 whistles from the pressure cooker). Heat the oil in a non stick pan. (we are not going to deep fry the chicken, it is a shallow fry item) . when the oil is hot add the pressure cooked chicken with all the gravy. simmer the stove and stir in between till the paste get completely coated with the chicken. (you can decide the consistency, you can stop cooking if you wanted it as a gravy) Otherwise cook it till it becomes dry. This will be a very good side with rice and rasam, or even can be used as a starter. Even though it is a dry fry, we use very less oil to fry this. People on diet can prepare this, as the main ingredient is onion and coriander. if small onion is not available you can use any other available onion.





Cooking with images







 

Comments & Reviews

 

You need to login to post a comment. Click here to login.

Recent comments


 


Be the first to know about Our Recipes and Foods: Subscribe to Newsletter