vahrehvah
sanjay thumma Vahchef with Indian food videos inspires home cooks with new recipes every day.



Green Chile Chicken

GREEN CHILE CHICKEN
Turkey Thanksgiving

Turkey Thanksgiving

Turkey Thanksgiving: Turkey cooked in oven with biryani stuffing...

Shyaem

Shyaem

How to makeShyaem?How to cookShyaem?Learn the recipeShyaemby vahchef.For all recipes vis...

masala chicken

Masala Chicken

How to makemasala chicken?How to cookmasala chicken?Learn the recipemasala chickenby vah...

Fish Manchurian

Fish Manchurian

Fish Manchurian is a Indo Chinese starter and is an amazing party appetizer that can also...

Chicken in Lemon Sauce

Chicken In Lemon Sauce

How to makeChicken in Lemon Sauce?How to cookChicken in Lemon Sauce?Learn the recipeChic...

babycorn bajji

Babycorn Bajji

How to makebabycorn bajji?How to cookbabycorn bajji?Learn the recipebabycorn bajjiby vah...

Green Chile Chicken Recipe, How To Make Green Chile Chicken Recipe

How to makeGREEN CHILE CHICKEN ?How to cookGREEN CHILE CHICKEN ?Learn the recipeGREEN CHILE CHICKEN by vahchef.For all recipes visit vahrehvah.com

About Recipe

How to make GREEN CHILE CHICKEN

(89 ratings)
0 reviews so far
Prep time
mins
Cook time
mins
Total time
0 mins
GREEN CHILE CHICKEN
Author : Vahchef
Main Ingredient : Chicken
Servings : 0 persons
Published date : November 03, 2016


Ingredients used in GREEN CHILE CHICKEN
• Corn tortillas - 12-18 numbers.
• Oil - 1/2 cup.
• Shredded monterey jack cheese - 8 fl. oz..
• Chopped onion - 3/4 cup.
• Butter or margarine - 1/4 cup.
• Flour - 1/4 cup.
• Chicken broth - 2 cup.
• Chopped green chiles - 4 fl. oz..
• Sour cream - 1 cup.
• Chicken or 3 breast halves, boiled and shredded - 1 cup.
Method:

Cook tortillas in hot oil until softened (5 seconds).

Place some chicken, cheese, and onion on each tortilla and roll up. Place seam side down in greased baking pan.

Melt butter, add flour, stir well. Add broth; cook till thick. Stir in sour cream and chiles. Stir until heated. Pour over enchiladas.

Bake at 375 degrees for 20 minutes or until heated through. Put remaining cheese on top and return to oven for 5 more minutes. Garnish with chopped green onions and a sprig of fresh cilantro, if desired.

These are the best chicken enchiladas you have ever tasted!






Cooking with images







 

Comments & Reviews

 

You need to login to post a comment. Click here to login.

Recent comments


 


Be the first to know about Our Recipes and Foods: Subscribe to Newsletter