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Green Chilli Chutney

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Green Chilli Chutney Recipe, Hara Mircha Hari Mirch Chutney, How To Make Green Chilli Chutney Recipe

Green chili chutney is hot and spicy but yet so desirable. The name itself makes juices flowing in the mouth and gives sizzling sensation to the tongue.

It is an explosion of spices of spiciness on the tip of your tongue.

The chili belongs to capsicum family, numerous versions and colors from green through to yellow, orange and red, are among the most favored seasonings in the world.

 

Chillies may be used fresh, dried or powdered, and the degree of heat differs from variety to variety, from sweet and calm to blisteringly hot - generally speaking, smaller the chilli, the hotter the flavor. The material that produces the heat is known as cap... Read More..

About Recipe

Patchimirapa Pachchi Mirapakayalu pachadi, Pachchii Milagai karathuvaiyal, Kancha Lanka Maricha Chatni

How to make GREEN CHILLI CHUTNEY

(1 ratings)
4 reviews so far
Prep time
5 mins
Cook time
5 mins
Total time
10 mins
GREEN CHILLI CHUTNEY
Author : Vahchef
Main Ingredient : Green chillies
Servings : 4 persons
Published date : February 01, 2019


Ingredients used in GREEN CHILLI CHUTNEY
• Sesame seeds - 1 tablespoon.
• Cumin seeds - 1/2 tea spoon.
• Garlic - 4-5 numbers.
• Green chillies - 10-15 numbers.
• Salt - to taste.
• Oil - 1 tablespoon.
Method:
  • Heat pan and dry roast sesame seeds and crush it to make coarse powder.
  • Heat oil in a pan and add cumin seeds, garlic, green chillies and saute it.
  • Transfer into mixie jar and add sesame powder,salt to blend into a paste.

Now green chilli chutney is ready to serve.






Cooking with images Green chillies , Green chillies , Hasi Menasinakai catni





Articles


The chili belongs to capsicum family, numerous versions and colors from green through to yellow, orange and red, are among the most favored seasonings in the world.

 

Chillies may be used fresh, dried or powdered, and the degree of heat differs from variety to variety, from sweet and calm to blisteringly hot - generally speaking, smaller the chilli, the hotter the flavor. The material that produces the heat is known as capsaicin, that is found mostly inside the pith and, to some lesser extent, the seeds. But it’s not all about heat - every type features its own unique taste.

 

Most fresh chillies looks shiny and firm, but you'll find exceptions, like cherry hot chillies, that have a wrinkly look even if they are in their peak. Chilli powder is actually a mixture of dried chilli peppers additionally other spices and salt, which will come either in moderate or hot versions.



 

Comments & Reviews

 

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Recent comments

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Crafts And More Posted on Mon Jul 06 2015

Mouthwatering :) Awesome chutney! ?

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Abigail Khiyalie Posted on Mon Jul 06 2015

With the garlic peel??

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sravanthi s Posted on Mon Jul 06 2015

Excellent i like chilli chutney, my mom used to prepare especially for me...now i wil try ur reciepe... Thanks andi..?

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LoveMsHeart Posted on Sat Oct 31 2015

What is the shelf life??

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