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Green Chilli Chutney With Mustard

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Green Chilli Chutney With Mustard Recipe, Mirch Chutney, How To Make Green Chilli Chutney With Mustard Recipe

Green chili chutney tastes same as readymade green chili pickle and has a pungent taste of mustard. It increases the sensitivity of our taste buds.

About Recipe

Mirapakayi pachadi, Milagai karathuvaiyal, Lanka Chatni

How to make GREEN CHILLI CHUTNEY WITH MUSTARD

(59 ratings)
0 reviews so far
Prep time
5 mins
Cook time
mins
Total time
5 mins
GREEN CHILLI CHUTNEY WITH MUSTARD
Author : Vahchef
Main Ingredient : Green chillies
Servings : 4 persons
Published date : January 25, 2019


Ingredients used in GREEN CHILLI CHUTNEY WITH MUSTARD
• Lime juice - 1/4 cup.
• Mustard powder - 1 tablespoon.
• Sugar - 1 tea spoon.
• Turmeric powder - 1/4 tea spoon.
• Salt - to taste.
• Green chillies - 10 numbers.
• Hing - 1 pinch.
Method:
  • Cut green chillies into pieces
  • Take a bowl and add lime juice, mustard powder, hing, sugar, turmeric powder, salt and mix nicely.
  • To it add green chillies and mix nicely, later keep aside for 1 week.

Now green chilli chutney is ready to serve.






Cooking with images Chillies , Chillies , Menasinakayi catni







 

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