vahrehvah
sanjay thumma Vahchef with Indian food videos inspires home cooks with new recipes every day.



Green Cow Peas With Mutton

Green Cow Peas With Mutton
Spicy Kheema balls Curry

Spicy Kheema Balls Curry

Spicy keema balls curry is a mutton keema recipe cooked in Indian spices which tastes am...

Hyderabadi Mutton Biryani

Hyderabadi Mutton Biryani

Hyderabadi mutton biryani or kacha gosht ki biryani is a traditional style of making the ...

Mutton Kheema Masala Curry

Mutton Kheema Masala Curry

Keema is minced meat that is popular in the Indian subcontinent and is used to prepare va...

Mutton Papaya Curry

Mutton Papaya Curry

Delicious mutton curry with added goodness and flavors of raw papaya makes this recipe a ...

Shami Kabab

Shami Kabab

Traditionally shami kebabs are made using spices minced meat and chickpeas and are cooked...

Bheja Fry brain fry

Bheja Fry Brain Fry

Bheja fry is a classic recipe made with goat brain and freshly grounded masala spices enh...

Green Cow Peas With Mutton Recipe, How To Make Green Cow Peas With Mutton Recipe

A rich source of vitamins and fiber, the green stir fried cow peas beans or Chawlai phalli as it is called, is a home-style dish made all over of India.

About Recipe

How to make Green Cow Peas With Mutton

(59 ratings)
0 reviews so far
Prep time
20 mins
Cook time
30 mins
Total time
50 mins
Green Cow Peas With Mutton
Author : Vahchef
Main Ingredient : Mutton
Servings : 2 persons
Published date : November 11, 2016


Ingredients used in Green Cow Peas With Mutton
• Mutton - 500 grams.
• Cow peas - 500 grams.
• Ginger - 2.5 cm piece.
• Garlic - 6-8 numbers.
• Pepper powder - 1/2 tea spoon.
• Oil - as required.
• Onions - 250 grams.
• Salt - to taste.
• Turmeric powder - 1/2 tea spoon.
• Chilli powder - 1 tablespoon.
Method:
  • Wash and cut mutton. Grind ginger and garlic.
  • Wash, string and cut the cow peas into 1.25 cm pieces.
  • In a pan add oil, onion and saute it well.
  • Now add mutton and fry it.
  • Add ginger and garlic paste, dry spices, salt and fry till completely dry.
  • Add the rest of the onions cut in to pieces and water to cook.
  • When water boils add prepared cow peas.
  • Cover and cook till done. Dry extra water if any.

Serve hot with bread or chapaties.






Cooking with images







 

Comments & Reviews

 

You need to login to post a comment. Click here to login.

Recent comments


 


Be the first to know about Our Recipes and Foods: Subscribe to Newsletter