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Green Cow Peas With Mutton

Green Cow Peas With Mutton
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Green Cow Peas With Mutton Recipe, How To Make Green Cow Peas With Mutton Recipe

A rich source of vitamins and fiber, the green stir fried cow peas beans or Chawlai phalli as it is called, is a home-style dish made all over of India.

About Recipe

How to make Green Cow Peas With Mutton

(59 ratings)
0 reviews so far
Prep time
20 mins
Cook time
30 mins
Total time
50 mins
Green Cow Peas With Mutton
Author : Vahchef
Main Ingredient : Mutton
Servings : 2 persons
Published date : November 11, 2016


Ingredients used in Green Cow Peas With Mutton
• Mutton - 500 grams.
• Cow peas - 500 grams.
• Ginger - 2.5 cm piece.
• Garlic - 6-8 numbers.
• Pepper powder - 1/2 tea spoon.
• Oil - as required.
• Onions - 250 grams.
• Salt - to taste.
• Turmeric powder - 1/2 tea spoon.
• Chilli powder - 1 tablespoon.
Method:
  • Wash and cut mutton. Grind ginger and garlic.
  • Wash, string and cut the cow peas into 1.25 cm pieces.
  • In a pan add oil, onion and saute it well.
  • Now add mutton and fry it.
  • Add ginger and garlic paste, dry spices, salt and fry till completely dry.
  • Add the rest of the onions cut in to pieces and water to cook.
  • When water boils add prepared cow peas.
  • Cover and cook till done. Dry extra water if any.

Serve hot with bread or chapaties.






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