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Green Curry ( Meat, Chicken Or Liver

green curry ( meat, chicken or liver
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Green Curry ( Meat, Chicken Or Liver Recipe, How To Make Green Curry ( Meat, Chicken Or Liver Recipe

How to makegreen curry ( meat, chicken or liver?How to cookgreen curry ( meat, chicken or liver?Learn the recipegreen curry ( meat, chicken or liverby vahchef.For all recipes visit

About Recipe

How to make green curry ( meat, chicken or liver

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green curry ( meat, chicken or liver
Author : Vahchef
Main Ingredient : meat
Servings : 0 persons
Published date : November 11, 2016

Ingredients used in green curry ( meat, chicken or liver
• Meat - 680 grams.
• Coconut - 1/4 .
• Coriander leaves - 1 bunch.
• Onions - 2 numbers.
• Salt - to taste.
• Lemon - 1/2 .
• Fat or oil - 60 grams.
• Ginger - 5 piece.
• Garlic - 8-10 clove.
• Fennel - small.
• Green chilies - 6 .
• Potatoes (if required) - .

1. Grind coconut to thick paste. By adding extract about half glass milk.

2. Grind 3 green chillies, fennel, turmeric, 7- 8 garlic cloves, 2.5 piece if ginger and some coriander leaves to a fine paste.

3. Cut up remaining 3 green chillies, 2.5 sq. cm ginger, and coriander leaves and keep aside.

4. Heat fat and 2-3 bruished garlic and cloves, 2 finley chopped onions, and cook till soft.

5. Add meat, salt and chopped chilies, ginger and coriander.

6. When water has evaporated, pour in coconut milk and a little water and cook till ready. Potatoes may be added.

7. Serve with a cut lemon.

Cooking with images


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