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Green Gram Vada

green gram vada
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Green Gram Vada Recipe, How To Make Green Gram Vada Recipe

How to makegreen gram vada?How to cookgreen gram vada?Learn the recipegreen gram vadaby vahchef.For all recipes visit vahrehvah.com

About Recipe

How to make green gram vada

(89 ratings)
0 reviews so far
Prep time
mins
Cook time
mins
Total time
0 mins
green gram vada
Author : Vahchef
Main Ingredient : Curd/yogurt
Servings : 0 persons
Published date : November 27, 2016


Ingredients used in green gram vada
• Oil - 250 ml.
• Coriander leaves - 1/2 cup.
• Cumin seeds(jeerakam) - 1/2 tablespoons.
• Curry leaves - 1 numbers.
• Green chillies(chopped) - 1/2 tablespoons.
• Curd(not sour) - 1000 grams.
• Greengram with out husk - 250 grams.
• Salt - to taste.
• Ghee - 2 tablespoons.
• Ginger(finely chopped) - 3 tablespoons.
Method:
1)Soak the greengram over night.

2)Make it into a thick, some what hard dough.

3)Add salt.

4)Heat oil in a frying bowl.

5)Make medium sized Vadas with the dough and fry them until brown.

6)Put them in water for about 5 mins and squeeze each to remove as much water as possible.

:- Do not squeeze too hard to split them waste.

7)Beat the curd into lussy and add the vadas to it. Keep aside.

8)Take a frying pan, put ghee in it and add musrered seeds, jeera, green chillies, curry leaves, ginger and splutter well.

9)Add the above seasoning to the curd - vada bowl.

10)Allow to become tender.

11)Sprinkle chopped coriander leaves.





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