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Green Gram Vada

green gram vada
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About Recipe

How to make green gram vada

(89 ratings)
0 reviews so far
Prep time
mins
Cook time
mins
Total time
0 mins
green gram vada
Author : Vahchef
Main Ingredient : Curd/yogurt
Servings : 0 persons
Published date : November 27, 2016


Ingredients used in green gram vada
• Oil - 250 ml.
• Coriander leaves - 1/2 cup.
• Cumin seeds(jeerakam) - 1/2 tablespoons.
• Curry leaves - 1 numbers.
• Green chillies(chopped) - 1/2 tablespoons.
• Curd(not sour) - 1000 grams.
• Greengram with out husk - 250 grams.
• Salt - to taste.
• Ghee - 2 tablespoons.
• Ginger(finely chopped) - 3 tablespoons.
Method:
1)Soak the greengram over night.

2)Make it into a thick, some what hard dough.

3)Add salt.

4)Heat oil in a frying bowl.

5)Make medium sized Vadas with the dough and fry them until brown.

6)Put them in water for about 5 mins and squeeze each to remove as much water as possible.

:- Do not squeeze too hard to split them waste.

7)Beat the curd into lussy and add the vadas to it. Keep aside.

8)Take a frying pan, put ghee in it and add musrered seeds, jeera, green chillies, curry leaves, ginger and splutter well.

9)Add the above seasoning to the curd - vada bowl.

10)Allow to become tender.

11)Sprinkle chopped coriander leaves.





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