vahrehvah
sanjay thumma Vahchef with Indian food videos inspires home cooks with new recipes every day.



Green Gram Vada

green gram vada
Mughalai style chicken curry

Mughalai Style Chicken Curry

Mughlai Chicken is a rich and delicious restaurant-style chicken gravy belonging to the north Indian......

Crispy fry chicken

Crispy Fry Chicken

Truly crispy fried chicken tenders are an amazing weekend snack, you're the whole family will love. ...

PALAK CHICKEN CURRY

Palak Chicken Curry

The combination of spinach and chicken is an everlasting, healthy and delicious combination which ta......

Pan Fry Chicken

Pan Fry Chicken

Presting you a most perfect and flavourful chicken dish with a spicy touch will be a perfect appetiz......

MALAI METHI SUBJI

Malai Methi Subji

This is a very rich and flavourful North Indian style curry made with mixed vegetables fenugreek lea......

Green Gram Vada Recipe, How To Make Green Gram Vada Recipe

How to makegreen gram vada?How to cookgreen gram vada?Learn the recipegreen gram vadaby vahchef.For all recipes visit vahrehvah.com

About Recipe

How to make green gram vada

(89 ratings)
0 reviews so far
Prep time
mins
Cook time
mins
Total time
0 mins
green gram vada
Author : Vahchef
Main Ingredient : Curd/yogurt
Servings : 0 persons
Published date : November 27, 2016


Ingredients used in green gram vada
• Oil - 250 ml.
• Coriander leaves - 1/2 cup.
• Cumin seeds(jeerakam) - 1/2 tablespoons.
• Curry leaves - 1 numbers.
• Green chillies(chopped) - 1/2 tablespoons.
• Curd(not sour) - 1000 grams.
• Greengram with out husk - 250 grams.
• Salt - to taste.
• Ghee - 2 tablespoons.
• Ginger(finely chopped) - 3 tablespoons.
Method:
1)Soak the greengram over night.

2)Make it into a thick, some what hard dough.

3)Add salt.

4)Heat oil in a frying bowl.

5)Make medium sized Vadas with the dough and fry them until brown.

6)Put them in water for about 5 mins and squeeze each to remove as much water as possible.

:- Do not squeeze too hard to split them waste.

7)Beat the curd into lussy and add the vadas to it. Keep aside.

8)Take a frying pan, put ghee in it and add musrered seeds, jeera, green chillies, curry leaves, ginger and splutter well.

9)Add the above seasoning to the curd - vada bowl.

10)Allow to become tender.

11)Sprinkle chopped coriander leaves.





Cooking with images







 

Comments & Reviews

 

You need to login to post a comment. Click here to login.

Recent comments


 


Be the first to know about Our Recipes and Foods: Subscribe to Newsletter