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Green Mango Chutney

Green Mango Chutney
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About Recipe

How to make Green Mango Chutney

(89 ratings)
0 reviews so far
Prep time
15 mins
Cook time
Total time
15 mins
Green Mango Chutney
Author : Vahchef
Main Ingredient : Other
Servings : 0 persons
Published date : November 16, 2016

Ingredients used in Green Mango Chutney
• Mango - 1 lbs.
• Sugar - 1 cup.
• Salt - to taste.
• Ginger - 1 teaspoons.
• Panch phoron - 1 teaspoons.
• Whole red chili - 2 numbers.
• Water - 3 cup.
• Raisins - 2 tablespoons.
• Soak in water for an hour poppy seeds - 1/2 cup.
• Chopped green chili - 4 numbers.
• Grated coconut - 1/4 cup.
• Salt - 1/2 teaspoons.
• Jhinga - 2 numbers.
• Potato - 1 large.
• Panch phoron - 1 teaspoons.
• Salt - to taste.
• Sugar - 1/2 teaspoons.
• Whole red chili - 2 numbers.
1. Grind poppy seeds, coconut, green chili and salt with water to a smooth paste. 1. Green mangoes are preferable, but half rip mangoes can also be used. Peel off the skin and cut in small pieces. 2. Heat oil add panch-phoron and whole red chili and fry for a minute. 2. Heat oil in a non stick pan, add panch-phoron and red chili till splutters. Ensure not to burn. 3. Add potato, jhinga and salt and fry covering the pan in low heat. Stir a few times till half done. 3. Add mango, ginger, raisins and cook for one minute. Add sugar, salt, water and bring to boil. Reduce heat and simmer till thickens. 4. Add poppy seed paste and cook till water dries out and gets fried a little. 4. Remove, cool and serve.

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