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Green Moong Dal In Awadhi Style

Green moong dal in Awadhi style
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Green Moong Dal In Awadhi Style Recipe, How To Make Green Moong Dal In Awadhi Style Recipe

How to makeGreen moong dal in Awadhi style?How to cookGreen moong dal in Awadhi style?Learn the recipeGreen moong dal in Awadhi styleby vahchef.For all recipes visit

About Recipe

How to make Green moong dal in Awadhi style

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Green moong dal in Awadhi style
Author : Vahchef
Main Ingredient : Dall
Servings : 0 persons
Published date : November 09, 2016

Ingredients used in Green moong dal in Awadhi style
• Cream - 1/2 cup.
• Tomato puree - 1 cup.
• Onion chopped - 1 numbers.
• One-inch piece ginger, chopped - 1 oz.
• Green chillies, chopped - 3 numbers.
• Mustard oil - 50 ml.
• Green moong dal - 200 grams.
• Ghee - 1 tablespoons.
• 1/2 onion, thinly sliced - 1/2 numbers.
• Mint leaves - 1 springs.
In a handi heat the mustard oil, add the green moong without washing and saute well. Wash the moong and boil with sufficient water and turmeric. Add the chopped green chillies, ginger, onion and allow the dal to cook till tender, slightly mashed and thick. Season with salt, tomato puree and allow to simmer. Add the cream and simmer for another 3-4 minutes. In a small saucepan heat the ghee, add the onions and saute, add the mint leaves and pour into the dal as the tempering, mix well and serve hot.

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