vahrehvah
sanjay thumma Vahchef with Indian food videos inspires home cooks with new recipes every day.



Green Palak Paratha

Green Palak Paratha
STUFFED EGGPLANT BRINJAL BONDA

Stuffed Eggplant Brinjal Bonda

Eggplant bajji with stuffing inside the bajjis makes it even more tastier. Brinjal Bonda (Brinjal B......

BITTER GOURD WITH METHI LEAVES MASALA

Bitter Gourd With Methi Leaves Masala

BITTER GOURD WITH METHI LEAVES MASALA :Bitter foods are usually good for controlling blood sugar in......

PRAWNS COOKED IN GARLIC DIL LEAVES AND SPINACH

Prawns Cooked In Garlic Dil Leaves And Spinach

PRAWNS COOKED IN GARLIC,DIL LEAVES AND SPINACH :Tandoori king prawn served with leaf salad and mint......

KADAI MASALA VEGETABLE WITH MAKHANI FLAVOUR

Kadai Masala Vegetable With Makhani Flavour

KADAI MASALA VEGETABL WITH MAKHANI FLAVOUR :Gently simmered chicken broth mildly spiced and flavoure......

AMLA INSTANT SWEET AND HOT PICKLE

Amla Instant Sweet And Hot Pickle

AMLA INSTANT SWEET AND HOT PICKLE :Instant Amla Pickle recipe this Amla Pickle Recipe Andhra style w......

Green Palak Paratha Recipe, How To Make Green Palak Paratha Recipe

How to makeGreen Palak Paratha?How to cookGreen Palak Paratha?Learn the recipeGreen Palak Parathaby vahchef.For all recipes visit vahrehvah.com

About Recipe

How to make Green Palak Paratha

(1 ratings)
0 reviews so far
Prep time
mins
Cook time
mins
Total time
0 mins
Green Palak Paratha
Author : Vahchef
Main Ingredient : Spinach
Servings : 0 persons
Published date : November 13, 2016


Ingredients used in Green Palak Paratha
• Wheat flour - 3 cup.
• Besan (gram flour) - 2 teaspoons.
• Spinach (palak), washed and chopped pack - 1/2 numbers.
• Red chilli powder - 1 teaspoons.
• Chopped onions - 1/2 cup.
• Oil - 3 teaspoons.
• Garlic paste, - 1/2 teaspoons.
• Dhania-jeera powder (cumin-corriander powder). - 1 teaspoons.
• Green chillies. - 3-4 numbers.
• Turmeric powder, hing powder - to taste.
• Seasom seeds - 1 teaspoons.
• Salt - to taste.
Method:
  1. Mix the Spinach with Green Chillies and chopped Onion (Optional). Put them in the blender adding a very little bit of water, just to make sure that they mix well. Blend it till it forms a paste.
  2. Add Wheat Flour, Besan, Salt, Hing Powder, Turmeric Powder, Dhania-Jeera Powder, Red Chilli Powder, Seasom Seeds, Garlic Paste and heated oil to the above prepared Paste. Knead it by adding warm water (if required) and prepare a dough. By mixing Spinach in the form of Paste with the Flour imparts the lovely green color.
  3. Let the dough set for about an hour.
  4. Make 10 balls of the same size from it.
  5. Roll them into round Parathas (little thicker than chapati) with a rolling pin.
  6. Put these Parathas on the preheated pan and roast them by applying oil/butter on both sides.

Serve these #39;Green Palak Parathas#39; with Red Tomato Chutney/ Pickle/ Curd.






Cooking with images






comments

 


 
  You need to login to continue, click here
 

 


Be the first to know about Our Recipes and Foods: Subscribe to Newsletter

By Vah Group