vahrehvah
sanjay thumma Vahchef with Indian food videos inspires home cooks with new recipes every day.



Green Papaya Salad

Green Papaya Salad
Tindora and channa masala

Tindora And Channa Masala

combination of tindora and channadal with spices....

Sukha Aloo

Sukha Aloo

This basic, simple and easy Indian potato curry has a dry texture and can be served as fl...

Veg Pulao

Veg Pulao

Veg Pulao is a comfort and satisfying complete meal, cooked with aromatic rice (basmati),...

BUTTER CHICKEN

Butter Chicken

Butter chicken or murgh makhani is an Indian dish from the Punjab region popular in count...

Methi Chaman -  Indian Cheese with green sauce

Methi Chaman - Indian Cheese With Green Sauce

Methi Chaman is a paneer ( Indian cottage cheese) dish with fenugreek leaves and spinach ...

CHEF STYLE MUSHROOM CHICKEN

Chef Style Mushroom Chicken

This chicken and mushroom curry is curry that's packed with full, fragrant flavour mild i...

Green Papaya Salad Recipe, How To Make Green Papaya Salad Recipe

Green papaya salad also popularly known as Som Tam is a very common dish eaten throughout Thailand.Green papaya salad is a spicy salad made of sliced green papayas or shredded unripened papaya.

About Recipe

How to make Green Papaya Salad

(3 ratings)
2 reviews so far
Prep time
10 mins
Cook time
mins
Total time
10 mins
Green Papaya Salad
Author : Vahchef
Main Ingredient : Papaya
Servings : 4 persons
Published date : November 10, 2016


Ingredients used in Green Papaya Salad
• Medium raw papaya (peeled & seeded) - 1 number.
• Small spring onions with greens (chopped) - 5 numbers.
• Tender french beans (chopped 1" long pieces) - (5-6) numbers.
• Raw peanuts (coarsely pound or crushed) - 1/2 cup.
• Flakes garlic (peeled & crushed) - 2 numbers.
• Stalk lemon grass (finely chopped) - 1 number.
• Fresh red chillies (finely chopped) - 2 numbers.
• Tomatoes (inner seeds removed & thinly slivered) - 1 number.
• Soya sauce - 1 tablespoon.
• Sugar - 1 tea spoon.
• Salt - to taste.
• Scallions (chopped) - 1 number.
Method:
  • Either slice papaya into inch long thin wafers, or grate coarsely.
  • Parboil beans till slightly tender, but not overcooked.
  • Chop spring onion greens finely, and scallions to thin slivers.
  • Mix all ingredients, tossing with a wooden spatula to blend well.
  • Keep covered and refrigerated for 15-20 minutes, before serving.
  • Serve this crispy fresh salad by garnishing with chilies or onion flowers.





Cooking with images







 

Comments & Reviews

 

You need to login to post a comment. Click here to login.

Recent comments

profile image

vahuser Posted on Wed Oct 01 2008

Thai fish sauce should be used instead of soy sauce to give a more authentic taste.

Reply 0 - Replies
profile image

vahuser Posted on Sat Jul 05 2008

This traditional Thai salad always contains lime jice and a touch of sugar.

Reply 0 - Replies

 


Be the first to know about Our Recipes and Foods: Subscribe to Newsletter