vahrehvah
sanjay thumma Vahchef with Indian food videos inspires home cooks with new recipes every day.












Green Papaya Sour Curry

SARSON WALI BHINDI

Sarson Wali Bhindi

Mustard flavored okra goes very well with rice and rotis....

PANCHKUTA SUBZI

Panchkuta Subzi

This dish is essentially made up of 5 ingredients found widely across the Great Thar Dese...

YOGURT CURRY- PLAIN SWEET KADHI

Yogurt Curry- Plain Sweet Kadhi

Plain sweet kadhi is a yummy Gujarati dish. Buttermilk tempered with mustard seeds, cumin...

Turkey Nuggets

Turkey Nuggets

 If you like chicken nuggets, try this Turkey version that makes the perfect Thanksgiving...

CHANA SOYA MASALA SAAG

Chana Soya Masala Saag

Chana soya masala saag is an interesting dish made with saag masala which has a very good...

Fish Mango Pulusu

Fish Mango Pulusu

The famous traditional Andhra fish curry, Mamidi chepala pulusu is a tangy delicacy which...

Green Papaya Sour Curry Recipe, How To Make Green Papaya Sour Curry Recipe

Green Papaya Sour Curry, Making:Take a pan and add peanuts, sesame seeds and roast it.Now add in pestle and slightly ground it.Now take fresh coconut and...

About Recipe

How to make GREEN PAPAYA SOUR CURRY

(16 ratings)
0 reviews so far
Prep time
10 mins		 Cook time
10 mins		 Total time
20 mins
GREEN PAPAYA SOUR CURRY
Author : Vahchef
Main Ingredient : Papaya
 Servings : 2 persons
Published date : March 16, 2019


Ingredients used in GREEN PAPAYA SOUR CURRY
• Peanuts - 1 tea spoon.
• Sesame seeds - 1 tea spoon.
• Fresh coconut - 1 cup.
• Red chilies - 4 numbers.
• Oil - as required.
• Mustard seeds - 1 tea spoon.
• Cumin seeds - 1 tea spoon.
• Garlic - 5 numbers.
• Curry leaves - 4 springs.
• Coriander powder - 1 tea spoon.
• Cumin powder - 1 tea spoon.
• Fenugreek powder - 1 tea spoon.
• Red chilli paste - 1 tea spoon.
• Tarmarind juice - 1 cup.
• Turmeric - pinch.
• Hing - pinch.
• Sugar - 1 teaspoons.
• Salt - to taste.
• Raw green papaya small size (grated) - 1 numbers.
• Tomato - 2 numbers.
• Green chilies - 4 numbers.
• Coriander leaves - 1 tablespoons.
• Onion (chopped) - 1 number.
Method:
  • Take a pan, add peanuts, sesame seeds and roast it. Now add in pestle and slightly ground it.
  • Take fresh coconut and red chilies, put them in a blender, make it into a coarse paste and keep aside.
  • Heat oil in a pan, add mustard seeds. When splutter, add cumin seeds, garlic, chopped onion, curry leaves, turmeric powder, hing, coriander powder, cumin powder, fenugreek powder and also add coconut and red chilli paste in this mixture.
  • Then add tamarind juice, pinch of sugar and salt(as per taste). Let the mixture cook for few minutes.
  • When this mixture is cooked well, add raw green papaya, peanuts and sesame powder and slightly toss it.
  • At last, add tomato pieces, green chilies, coriander leaves and cook for about 2-3 minutes.

Serve it.





Cooking with images







 

Comments & Reviews

 

You need to login to post a comment. Click here to login.

Recent comments


 
Browse Recipes


Be the first to know about Our Recipes and Foods: Subscribe to Newsletter