sanjay thumma Vahchef with Indian food videos inspires home cooks with new recipes every day.

Green Papaya Sour Curry


Faldahri Kofta

A kofta recipe prepared with boiled plantain and paneer which is flavored with crushed pe...

Cream Cheese Stuffed Chicken Breast with Yellow Gravy Curry

Cream Cheese Stuffed Chicken Breast With Yellow Gravy Curry

Cream Cheese Stuffed Chicken Breast with Yellow Gravy Curry popularly known as khoya chic...


Paneer Bhurji

Paneer Bhurji is a mildly spiced side dish with a medley of bell pepper, tomato and panee...

Kadala curry - kerala recipe

Kadala Curry - Kerala Recipe

Kadala is a coconut based kala chana (black chickpeas) curry that is rich in protein and ...


Potato Egg Curry (konir Dom)

Potato Egg curry is a popular south Indian dish, They are very healthy and full of nutrit...

Spicy Methi Chicken With Dal Powder Masala

Spicy Methi Chicken With Dal Powder Masala

Chicken cooked in aromatic flavors of fenugreek leaves, the perfect blend of spices and d...

Green Papaya Sour Curry Recipe, How To Make Green Papaya Sour Curry Recipe

Green Papaya Sour Curry, Making:Take a pan and add peanuts, sesame seeds and roast it.Now add in pestle and slightly ground it.Now take fresh coconut and...

About Recipe


(12 ratings)
0 reviews so far
Prep time
10 mins
Cook time
10 mins
Total time
20 mins
Author : Vahchef
Main Ingredient : Papaya
Servings : 2 persons
Published date : March 16, 2019

Ingredients used in GREEN PAPAYA SOUR CURRY
• Peanuts - 1 tea spoon.
• Sesame seeds - 1 tea spoon.
• Fresh coconut - 1 cup.
• Red chilies - 4 numbers.
• Oil - as required.
• Mustard seeds - 1 tea spoon.
• Cumin seeds - 1 tea spoon.
• Garlic - 5 numbers.
• Curry leaves - 4 springs.
• Coriander powder - 1 tea spoon.
• Cumin powder - 1 tea spoon.
• Fenugreek powder - 1 tea spoon.
• Red chilli paste - 1 tea spoon.
• Tarmarind juice - 1 cup.
• Turmeric - pinch.
• Hing - pinch.
• Sugar - 1 teaspoons.
• Salt - to taste.
• Raw green papaya small size (grated) - 1 numbers.
• Tomato - 2 numbers.
• Green chilies - 4 numbers.
• Coriander leaves - 1 tablespoons.
• Onion (chopped) - 1 number.
  • Take a pan, add peanuts, sesame seeds and roast it. Now add in pestle and slightly ground it.
  • Take fresh coconut and red chilies, put them in a blender, make it into a coarse paste and keep aside.
  • Heat oil in a pan, add mustard seeds. When splutter, add cumin seeds, garlic, chopped onion, curry leaves, turmeric powder, hing, coriander powder, cumin powder, fenugreek powder and also add coconut and red chilli paste in this mixture.
  • Then add tamarind juice, pinch of sugar and salt(as per taste). Let the mixture cook for few minutes.
  • When this mixture is cooked well, add raw green papaya, peanuts and sesame powder and slightly toss it.
  • At last, add tomato pieces, green chilies, coriander leaves and cook for about 2-3 minutes.

Serve it.

Cooking with images


Comments & Reviews


You need to login to post a comment. Click here to login.

Recent comments


Be the first to know about Our Recipes and Foods: Subscribe to Newsletter