vahrehvah
sanjay thumma Vahchef with Indian food videos inspires home cooks with new recipes every day.



Green Peas And Saag Masala Curry

Lauki ka salan - Bottlegourd in yogurt curry

Lauki Ka Salan - Bottlegourd In Yogurt Curry

How to make Lauki ka salan Bottlegourd in yogurt curry?How to cook Lauki ka salan Bottle...

Yam Fry

Yam Fry

Elephant Yam (Chena or Senai Kizhangu) is firstly cut into pieces, boiled and fried with ...

Jain Gravy

Jain Gravy

Jain gravy is a dish made without onions, ginger or garlic but is a simple and creamy dis...

Spiny Gourd Onion Tomato Fry

Spiny Gourd Onion Tomato Fry

The spiny gourd is a seasonal vegetable popular in the state of Rajasthan, especially dur...

Kheema with coconut curry

Kheema With Coconut Curry

Kheema with coconut curry is an amazing dish, flavourful and deliciously made with minced...

MOOLACHI KADI

Moolachi Kadi

A simple combination of radish cooked in whisked yoghurt seasoned with garlic, ginger and...

Green Peas And Saag Masala Curry Recipe, Mattar Sabji, How To Make Green Peas And Saag Masala Curry Recipe

A popular north Indian dish made with green peas cooked in creamy, leaf based masala curry.

About Recipe

Batani koora, Pattani Kuzhambu, Mattar torkari

How to make GREEN PEAS AND SAAG MASALA CURRY

(5 ratings)
37 reviews so far
Prep time
10 mins
Cook time
10 mins
Total time
20 mins
GREEN PEAS AND SAAG MASALA CURRY
Author : Vahchef
Main Ingredient : Spinach
Servings : 4 persons
Published date : May 30, 2018


Ingredients used in GREEN PEAS AND SAAG MASALA CURRY
• Spinach - 2 bunch.
• Ginger - 1 teaspoons.
• Garlic(chopped) - 1 teaspoons.
• Onions(chopped) - 2 cup.
• Green chillies - 5 numbers.
• Nutmeg powder - 1 pinch.
• Coriander leaves - 1/4 bunch.
• Mint leaves - 1/4 bunch.
• Oil - 5 tablespoons.
• Salt - to taste.
• Green peas - 1 cup.
• Turmeric powder - 1/2 teaspoons.
• Ginger garlic paste - 1 teaspoons.
• Tomatoes(finely chopped) - 1 cup.
• Tomato cubes pieces - 1/2 cup.
• Garam masala - 1/2 teaspoons.
• Coriander powder - 1 teaspoons.
• Cumin powder - 1/2 tablespoons.
• Red chilly powder - 1 teaspoons.
• Fresh cream - 2 tablespoons.
Method:
  • Boil spinach in a pan then take it out and keep it aside.
  • Heat little oil in a pan then add ginger, garlic, green chillies, half of onions, nutmeg powder, coriander leaves, mint leaves, spinach and switch off the flame to saute it.
  • Then take the above mixture into the blender and bend it into a smooth green paste.
  • Now take some oil in a pan and add remaining onions, little salt, turmeric powder, ginger garlic paste and saute it.
  • Then add tomatoes, coriander powder, cumin powder, red chilly powder and mix thoroughly then let it cook with lid on it until the tomatoes are mashed and then add water.
  • Add green peas and green paste then mix thoroughly.
  • Add tomato cubes, garam masala and cook it.

Now add fresh cream and serve.






Cooking with images Vatana Rassa , Peas rasdar, Batani saaru







 

Comments & Reviews

 

You need to login to post a comment. Click here to login.

Recent comments

profile image

SubSalac Posted on Thu Aug 22 2013

Vahchef king of pranks. This curry looks so good toooo.. please fix it :I

Reply 0 - Replies
profile image

kokoro nagomu Posted on Thu Aug 22 2013

it's not working =(

Reply 0 - Replies
profile image

ariadnasfantasy Posted on Thu Aug 22 2013

Awesome!!!!!!!!!!!

Reply 0 - Replies
profile image

deepthi Arcot Posted on Thu Aug 22 2013

Spinach and tomato -- doesn't it effect your kidneys

Reply 0 - Replies
profile image

Neththra'sVision Posted on Thu Aug 22 2013

Earlier I was inspired to cook, now I'm inspired to taste and in big trouble. Because I'm sewing new dresses after eating too greedily. Thank you so much chef Sanjay Thumma for helping me get chubby!

Reply 0 - Replies
profile image

hello7153 Posted on Thu Aug 22 2013

not able to see the video.

Reply 0 - Replies
profile image

particlebeam Posted on Thu Aug 22 2013

Something went wrong with the video Chef, better try and upload again. :p Looking forward seeing this recipe!

Reply 0 - Replies
profile image

Michael Owens Posted on Thu Aug 22 2013

Sorry Chef, was looking forward to this but we can't see it either. Please repost.

Reply 0 - Replies
profile image

Phoenix Posted on Thu Aug 22 2013

Chef,Everything fine, just please don't make that watering sound in your mouth while cooking. It is disgusting. listen to it yourself. U will understand.

Reply 0 - Replies
profile image

suma lingegowda Posted on Fri Aug 23 2013

If u eat it everyday, then it might have an effect........... Any dish too much is too bad. Once in a while is fine.

Reply 0 - Replies
profile image

bintlooda Posted on Fri Aug 23 2013

I could not find a single bad recipie mashallaaaaa !!! U r really talented chef

Reply 0 - Replies
profile image

Raghubalan Durairaju Posted on Fri Aug 23 2013

pls try to upload some more very simple and tasty cusine for bachelor like me........

Reply 0 - Replies

 


Be the first to know about Our Recipes and Foods: Subscribe to Newsletter