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Green Peas Poori

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Green Peas Puri is a delicious Indian recipe served as a Breakfast. Crispy puris stuffed with green peas are superbly flavored and simply divine.

About Recipe

How to make Green peas poori

(16 ratings)
13 reviews so far
Prep time
10 mins
Cook time
15 mins
Total time
25 mins
Green peas poori
Author : Vahchef
Main Ingredient : Peas
Servings : 4 persons
Published date : February 27, 2019


Ingredients used in Green peas poori
• Wheat flour - 1-½ cup.
• Green chilly(chopped) - 2 numbers.
• Salt - to taste.
• Coriander chopped - 2 tablespoons.
• Green peas - 3/4 cup.
• Semolina - 1 tablespoon.
• Oil - to fry.
• Carom seeds - ½ tea spoon.
Method:
  • First, take green peas, chopped coriander leaves, salt, green chilly, carom seeds, all ingredients put it into the blender make a nice paste.
  • In a bowl add wheat flour, salt, semolina, oil add the paste of green peas and add water make a stiff dough.
  • Divide the dough into small poori size portion, coat the roundels with oil, take the roundel using rolling pin roll small poori and deep fry them.

Serve this hot with favorite curry.






Cooking with images







 

Comments & Reviews

 

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Recent comments

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kanchana Thiagarajan Posted on Tue Jun 04 2013

can i store dough for couple of days

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kanchana Thiagarajan Posted on Tue Jun 04 2013

can i store this dough for couple of days

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Akshata Sharma Posted on Tue Jun 04 2013

Vahchef you are good god :)

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Glowingmom08 Posted on Tue Jun 04 2013

Chef, you are now going to make me eat all my favorite childhood food...I sure I put on weight. Thank you. God bless.

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cemokigt Posted on Tue Jun 04 2013

it is impossible to find some of the ingredients here in Turkey but I cant stop watching ur videos chef!! u r great!!

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shree Posted on Thu Jun 06 2013

Made this yesterday for dinner. Delicious!!

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Tanya Posted on Thu Jun 06 2013

Very nice chef!!

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Sowmya Subramanyam Posted on Tue Jun 18 2013

ur tips re so helpful

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vinod03 Posted on Mon Jun 24 2013

Awesome

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Debashis Banerjee Posted on Sun Dec 28 2014

It is basically a Bengali dish and known as matar kachori.?

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Shubham Tiwari Posted on Wed Jan 20 2016

thankyou sir for this wonderful reciepe,I would like to make a request,most of the indian housewives don't know english,if you don't mind,would you please also make videos in hindi??

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dishitap1 Posted on Sun Feb 07 2016

can these be baked? If so, at what temp and what variation should be done to dough??

Reply 0 - Replies

 


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