vahrehvah
sanjay thumma Vahchef with Indian food videos inspires home cooks with new recipes every day.



Greens With Pumpkin Seeds

Greens with Pumpkin Seeds
PLANTAIN FRY

Plantain Fry

Raw banana fry is a simple south Indian recipe which is best enjoyed with curd rice and s...

Stuffed Bell Pepper Salan Curry For Biryani

Stuffed Bell Pepper Salan Curry For Biryani

Delicious Stuffed Bell Pepper Salan is a perfect side dish to have biryani, pulov or any ...

Curry biryani

Curry Biryani

Curry Biryani is a brilliant rice preparation dish made with chicken cooked in a spicy, f...

Green Beans with Sesame Seed Masala

Green Beans With Sesame Seed Masala

This is a very simple recipe which can be prepared at easy & has a nutty finish with sesa...

Egg Korma

Egg Korma

Egg Korma is a tongue tantilizing dish. Boiled eggs are served with the korma curry. ...

Rajasthani Radish Dal

Rajasthani Radish Dal

Mooli Moong Dal is a traditional Rajasthani dal, made with mooli and moong dal, Radish ad...

Greens With Pumpkin Seeds Recipe, How To Make Greens With Pumpkin Seeds Recipe

This dish is quick and easy, plus perfect for the season. Learn the recipe of Greens with Pumpkin Seeds by vahchef.

Capture the tastes of the fall season with this delicious recipe made with spinach, pumpkin seeds and zuchhini.

About Recipe

How to make Greens with Pumpkin Seeds

(89 ratings)
0 reviews so far
Prep time
5 mins
Cook time
20 mins
Total time
25 mins
Greens with Pumpkin Seeds
Author : Vahchef
Main Ingredient : Spinach
Servings : 0 persons
Published date : November 20, 2016


Ingredients used in Greens with Pumpkin Seeds
• Spinach - 1 bunch.
• Onion - 1 number.
• Spring onion - 1 bunch.
• Pumpkin seeds (crushed) - 1 tablespoon.
• Zucchini - 2 numbers.
• Black pepper powder - to taste.
• Olive oil - 2 tablespoons.
• Salt - to taste.
• Water - as required.
Method:
  • Chop onion, spring onions, spinach and zuchhini.
  • First slightly fry onion, then mix in spring onions, spinach, zuchhini and crushed pumpkin seeds.
  • Season with salt and black pepper. Leave to cook on very low heat, allowing natural vegie juices to cook the meal.
  • Add a few tablespoons of water if necessary. Cook it for10 minutes.

Eat with new potatoes or wholemeal dumplings or stuff a pitta bread with it.






Cooking with images







 

Comments & Reviews

 

You need to login to post a comment. Click here to login.

Recent comments


 


Be the first to know about Our Recipes and Foods: Subscribe to Newsletter