vahrehvah
sanjay thumma Vahchef with Indian food videos inspires home cooks with new recipes every day.



Grilled Mustard Chicken Breasts

SUFYANI MURG DAHI ALOO

Sufyani Murg Dahi Aloo

Sufyani Murg Dahi Aloo is one of the rich recipes which have mughlai cuisine influence. I...

CHICKEN TACOS WITH DILL LEAVES

Chicken Tacos With Dill Leaves

Chicken Tacos With Dill Leaves is an excellent non-vegetarian dish. Chicken pieces cooked...

GENERAL Tso’s CHICKEN

General Tso’s Chicken

General Tso's Chicken is an awesome dish made with succulent pieces of chicken battered a...

Grandma Chicken Curry

Grandma Chicken Curry

Chicken curry is a very popular and common delicacy in Kerala. ...

Street Food Chicken 65

Street Food Chicken 65

Chicken 65 is a spicy, deep-fried chicken dish originating from Chennai, India, it is a q...

CHICKEN TEMPURA

Chicken Tempura

Chicken tempura is really popular on Iftar table these days and served with sauce. ...

Grilled Mustard Chicken Breasts Recipe, How To Make Grilled Mustard Chicken Breasts Recipe

Flavorful grilled chicken is an awesome idea to begin your weekend treats with your friends.

About Recipe

How to make Grilled Mustard Chicken Breasts

(89 ratings)
0 reviews so far
Prep time
5 mins
Cook time
8 mins
Total time
13 mins
Grilled Mustard Chicken Breasts
Author : Vahchef
Main Ingredient : Chicken
Servings : 6 persons
Published date : June 13, 2018


Ingredients used in Grilled Mustard Chicken Breasts
• Small clove garlic (minced) - 1 numbers.
• Shallot (peeled and sliced) - 1 piece.
• Apple juice - 1/3 cup.
• Lemon zest (freshly grated) - 1/4 cup.
• Lemon zest freshly grated) - 1/4 tablespoons.
• Fresh lemon juice - 1 1/2 tablespoons.
• German mustard - 1/4 cup.
• Mustard (coarsely ground) - 1/4 cup.
• Dijon mustard - 1/4 cup.
• Black pepper (coarse ground) - 1/4 tablespoons.
• Chicken breasts (boneless, skinless) - 1 lbs.
Method:
  • Mix all the ingredients together, except the meat, in a shallow bowl.
  • Add chicken and turn once or twice to coat. Cover bowl and chill for 2-4 hours to marinate, turning occasionally.
  • When ready to grill, remove chicken from the bowl. Discard marinade.
  • Place chicken on lightly oiled, preheated grill. Cook until meat is no longer pink inside, about 3-4 minutes on each side.





Cooking with images







 

Comments & Reviews

 

You need to login to post a comment. Click here to login.

Recent comments


 


Be the first to know about Our Recipes and Foods: Subscribe to Newsletter