vahrehvah
sanjay thumma Vahchef with Indian food videos inspires home cooks with new recipes every day.



Grilled Mustard Chicken Breasts

CHICKEN BEZULE MANGALOREAN STREET FOOD

Chicken Bezule Mangalorean Street Food

This is a coastal Mangalorean street food made with pieces of chicken battered and fried....

Fenugreek Leaves Mushroom Chicken Curry

Fenugreek Leaves Mushroom Chicken Curry

Fenugreek Leaves Mushroom Chicken Curry is a very yummy and easy side dish for chapati, p...

DAHI MURGH SHERVA

Dahi Murgh Sherva

Sherva is a liquidy gravy made out of meat juices, thickened with locally available ingre...

Mogalai Style Chicken Curry

Mogalai Style Chicken Curry

Mughlai Chicken Recipe is a simple yet wonderful dish from the ancient Mughal style of co...

BAKED CHICKEN WITH VEGETABLES

Baked Chicken With Vegetables

Roasting the chicken on a bed of vegetables. Chicken breasts are baked on a bed of fresh ...

Creamy Chicken And Mushroom Baked

Creamy Chicken And Mushroom Baked

Creamy chicken and mushroom baked is creating a quick and easy weeknight meal. Served ov...

Grilled Mustard Chicken Breasts Recipe, How To Make Grilled Mustard Chicken Breasts Recipe

Flavorful grilled chicken is an awesome idea to begin your weekend treats with your friends.

About Recipe

How to make Grilled Mustard Chicken Breasts

(89 ratings)
0 reviews so far
Prep time
5 mins
Cook time
8 mins
Total time
13 mins
Grilled Mustard Chicken Breasts
Author : Vahchef
Main Ingredient : Chicken
Servings : 6 persons
Published date : June 13, 2018


Ingredients used in Grilled Mustard Chicken Breasts
• Small clove garlic (minced) - 1 numbers.
• Shallot (peeled and sliced) - 1 piece.
• Apple juice - 1/3 cup.
• Lemon zest (freshly grated) - 1/4 cup.
• Lemon zest freshly grated) - 1/4 tablespoons.
• Fresh lemon juice - 1 1/2 tablespoons.
• German mustard - 1/4 cup.
• Mustard (coarsely ground) - 1/4 cup.
• Dijon mustard - 1/4 cup.
• Black pepper (coarse ground) - 1/4 tablespoons.
• Chicken breasts (boneless, skinless) - 1 lbs.
Method:
  • Mix all the ingredients together, except the meat, in a shallow bowl.
  • Add chicken and turn once or twice to coat. Cover bowl and chill for 2-4 hours to marinate, turning occasionally.
  • When ready to grill, remove chicken from the bowl. Discard marinade.
  • Place chicken on lightly oiled, preheated grill. Cook until meat is no longer pink inside, about 3-4 minutes on each side.





Cooking with images







 

Comments & Reviews

 

You need to login to post a comment. Click here to login.

Recent comments


 


Be the first to know about Our Recipes and Foods: Subscribe to Newsletter