vahrehvah
sanjay thumma Vahchef with Indian food videos inspires home cooks with new recipes every day.



Grilled Mustard Chicken Breasts

Easy Chicken Biryani

Easy Chicken Biryani

A simple and easy chicken biryani made within minutes. It has a special place in Indian c...

CHICKEN TACOS WITH DILL LEAVES

Chicken Tacos With Dill Leaves

Chicken Tacos With Dill Leaves is an excellent non-vegetarian dish. Chicken pieces cooked...

HYDERABADI CHICKEN SPRING ROLLS

Hyderabadi Chicken Spring Rolls

This is a famous dish in Hyderabad especially prepared for Ramadan or Iftar in hyderabad...

TANDOORI CHICKEN GYPSY STYLE

Tandoori Chicken Gypsy Style

A popular Indian chicken dish consisting of chicken marinated in a mixture of yoghurt and...

CHICKEN BAIDHA ROTI

Chicken Baidha Roti

Chicken baida roti is an awesome and delicious combo of flavorful chicken, eggs in crispy...

GINGERED CHICKEN STRIPS

Gingered Chicken Strips

Ginger chicken strips is tasty and crispy dry chicken recipe with flavors of ginger, chil...

Grilled Mustard Chicken Breasts Recipe, How To Make Grilled Mustard Chicken Breasts Recipe

Flavorful grilled chicken is an awesome idea to begin your weekend treats with your friends.

About Recipe

How to make Grilled Mustard Chicken Breasts

(89 ratings)
0 reviews so far
Prep time
5 mins
Cook time
8 mins
Total time
13 mins
Grilled Mustard Chicken Breasts
Author : Vahchef
Main Ingredient : Chicken
Servings : 6 persons
Published date : June 13, 2018


Ingredients used in Grilled Mustard Chicken Breasts
• Small clove garlic (minced) - 1 numbers.
• Shallot (peeled and sliced) - 1 piece.
• Apple juice - 1/3 cup.
• Lemon zest (freshly grated) - 1/4 cup.
• Lemon zest freshly grated) - 1/4 tablespoons.
• Fresh lemon juice - 1 1/2 tablespoons.
• German mustard - 1/4 cup.
• Mustard (coarsely ground) - 1/4 cup.
• Dijon mustard - 1/4 cup.
• Black pepper (coarse ground) - 1/4 tablespoons.
• Chicken breasts (boneless, skinless) - 1 lbs.
Method:
  • Mix all the ingredients together, except the meat, in a shallow bowl.
  • Add chicken and turn once or twice to coat. Cover bowl and chill for 2-4 hours to marinate, turning occasionally.
  • When ready to grill, remove chicken from the bowl. Discard marinade.
  • Place chicken on lightly oiled, preheated grill. Cook until meat is no longer pink inside, about 3-4 minutes on each side.





Cooking with images







 

Comments & Reviews

 

You need to login to post a comment. Click here to login.

Recent comments


 


Be the first to know about Our Recipes and Foods: Subscribe to Newsletter