sanjay thumma Vahchef with Indian food videos inspires home cooks with new recipes every day.

Grilled Spare Ribs

Grilled Spare Ribs
Turkey Thanksgiving

Turkey Thanksgiving

Turkey Thanksgiving: Turkey cooked in oven with biryani stuffing...

lobster curry (b)

Lobster Curry (b)

How to makelobster curry (b)?How to cooklobster curry (b)?Learn the recipelobster curry ...

Roast Chicken Provencal

Roast Chicken Provencal

Do not confuse with Chicken Provencal which is not roasted and made with tomatoes and bla...



How to makeSorpotel?How to cookSorpotel?Learn the recipeSorpotelby vahchef.For all recip...

Butter Chicken

Butter Chicken

This creamy butter chicken is great for those with a low tolerance to lactose as it uses ...

Chicken Kababs

Chicken Kababs

How to makeChicken Kababs?How to cookChicken Kababs?Learn the recipeChicken Kababsby vah...

Grilled Spare Ribs Recipe, How To Make Grilled Spare Ribs Recipe

How to makeGrilled Spare Ribs?How to cookGrilled Spare Ribs?Learn the recipeGrilled Spare Ribsby vahchef.For all recipes visit

About Recipe

How to make Grilled Spare Ribs

(59 ratings)
0 reviews so far
Prep time
Cook time
Total time
0 mins
Grilled Spare Ribs
Author : Vahchef
Main Ingredient : Pork
Servings : 0 persons
Published date : November 13, 2016

Ingredients used in Grilled Spare Ribs
• Spare ribs - 1500 grams.
• Green chillies - 20 grams.
• Ginger - 10 grams.
• Garlic - 10 grams.
• Papaya - 5 grams.
• Lime - 1/2 numbers.
• Curds - 390 grams.
• Chilli powder - 5 grams.
• Kashmiri chilli powder - 5 grams.
• Salad oil - 15 grams.
• Orange colour - 3 grams.
• Salt - to taste.

1. Grind together green chillies ,ginger and garlic .Grind papaya separately .

2.Beat curds ,add ground ingredients and the chilli powder .Beat well .

3. Add salad oil and colouring and pass through a fine seive .Cut spare ribs into 10 cm .Piece lengthwise along the bone .

4.Apply lime and salt and set aside for 10 minutes .Then marinade in prepared batter for about 2 to 3 hours .

5. Grill slowly over charcol on a grind and turn occasionally to develop attractive colour and special flavour .

Cooking with images


Comments & Reviews


You need to login to post a comment. Click here to login.

Recent comments


Be the first to know about Our Recipes and Foods: Subscribe to Newsletter