vahrehvah
sanjay thumma Vahchef with Indian food videos inspires home cooks with new recipes every day.



Ground Lamb Sekuwa

Ground Lamb Sekuwa
Mahi Pakoda

Mahi Pakoda

Mahi pakoda are delicious pakoda made from fish fillets.Mahi pakoda are the famous dish o...

Mutton with aloo

Mutton With Aloo

Mutton with aloo is a remarkable Bengali dish, mildly spiced and flavourful....

Murg Dahi Dhania Korma

Murg Dahi Dhania Korma

How to makeMurg Dahi Dhania Korma?How to cookMurg Dahi Dhania Korma?Learn the recipeMurg...

Egg chamman

Egg Chamman

How to makeEgg chamman?How to cookEgg chamman?Learn the recipeEgg chammanby vahchef.For ...

Mirchi ka salan

Mirchi Ka Salan

How to makeMirchi ka salan?How to cookMirchi ka salan?Learn the recipeMirchi ka salanby ...

chicken sauted with spring onion

Chicken Sauted With Spring Onion

How to makechicken sauted with spring onion?How to cookchicken sauted with spring onion?...

Ground Lamb Sekuwa Recipe, How To Make Ground Lamb Sekuwa Recipe

How to makeGround Lamb Sekuwa?How to cookGround Lamb Sekuwa?Learn the recipeGround Lamb Sekuwaby vahchef.For all recipes visit vahrehvah.com

About Recipe

How to make Ground Lamb Sekuwa

(59 ratings)
0 reviews so far
Prep time
mins
Cook time
mins
Total time
0 mins
Ground Lamb Sekuwa
Author : Vahchef
Main Ingredient : Lamb
Servings : 0 persons
Published date : November 26, 2016


Ingredients used in Ground Lamb Sekuwa
• Minced lamb - 1.5 lbs.
• Finely chopped onions - 1/2 cup.
• Finely chopped green onions - 1/4 cup.
• Finely minced dill weed - 2 tablespoons.
• Garlic, minced - 1 teaspoons.
• Ginger, minced - 1 teaspoons.
• Fresh red chilies, minced - 3 numbers.
• Turmeric - 1/2 teaspoons.
• Roughly crushed black pepper - 1 teaspoons.
• Egg - 1 numbers.
• Flour - 1 tablespoons.
• Salt - to taste.
• Bamboo skewers (pre-soaked in cold water for 30 min.) - to taste.
• Melted butter for basting - to taste.
Method:
Combine lamb and all other ingredients in a large bowl. Mix well, cover, and refrigerate for an hour. This allows the ingredients to fully develop their delicate flavors. In the mean time heat charcoal grill, clean the grill surface thoroughly to avoid the sticking problem. Take 1/2 cup of lamb mixture on palm, and mold into 3-in. long sausage. Insert a pre-soaked skewer through the sausage. Repeat with the remaining lamb mixture. Generously brush all lamb sausages with melted butter. Grill the sausages, occasionally turning and basting with butter until cooked through, about 10 min. Take off the grill and brush the cooked sekuwas with butter before serving. Arrange the sekuwas on the bed of rice pilaf and tomato-cucumber salad. Goes well with chili-cilantro chutney.





Cooking with images






comments

 


 
  You need to login to continue, click here
 

 


Be the first to know about Our Recipes and Foods: Subscribe to Newsletter