sanjay thumma Vahchef with Indian food videos inspires home cooks with new recipes every day.

Ground-meat Kebabs

Ground-Meat Kebabs
Mughalai style chicken curry

Mughalai Style Chicken Curry

Mughlai Chicken is a rich and delicious restaurant-style chicken gravy belonging to the north Indian......

Crispy fry chicken

Crispy Fry Chicken

Truly crispy fried chicken tenders are an amazing weekend snack, you're the whole family will love. ...


Palak Chicken Curry

The combination of spinach and chicken is an everlasting, healthy and delicious combination which ta......

Pan Fry Chicken

Pan Fry Chicken

Presting you a most perfect and flavourful chicken dish with a spicy touch will be a perfect appetiz......


Malai Methi Subji

This is a very rich and flavourful North Indian style curry made with mixed vegetables fenugreek lea......

Ground-meat Kebabs Recipe, How To Make Ground-meat Kebabs Recipe

How to makeGround-Meat Kebabs?How to cookGround-Meat Kebabs?Learn the recipeGround-Meat Kebabsby vahchef.For all recipes visit

About Recipe

How to make Ground-Meat Kebabs

(89 ratings)
0 reviews so far
Prep time
Cook time
Total time
0 mins
Ground-Meat Kebabs
Author : Vahchef
Main Ingredient : Beef
Servings : 0 persons
Published date : November 27, 2016

Ingredients used in Ground-Meat Kebabs
• Ground cumin - 1 teaspoons.
• Chopped cilantro - 1/4 cup.
• Chopped fresh parsley - 1/4 cup.
• Ground lean beef or lamb - 1 lbs.
• Paprika - 1 teaspoons.
• Freshly ground pepper - 1 teaspoons.
• Salt - to taste.
• Medium onion, grated - 1 numbers.
Combine all ingredients in a large bowl. Mix well. Let stand 1 hour to blend flavors. Preheat oven to broil. Or prepare hot coals on barbecue grill. Using about 1/4 cup mixture for eack kebab, mold into a sausage shape around flat metal skewers. Moistening your hands will help mold the meat mixture onto skewers. Taper ends of sausage shapes to prevent meat from slipping off skewers during cooking. Place skewers on broiler rack 4 inches from heat source on grill or over hot coals. Turn frequently to brown evenly until meat is done as desired, 10 to 15 minutes.

Cooking with images


Comments & Reviews


You need to login to post a comment. Click here to login.

Recent comments


Be the first to know about Our Recipes and Foods: Subscribe to Newsletter