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Ground-meat Kebabs

Ground-Meat Kebabs
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Ground-meat Kebabs Recipe, How To Make Ground-meat Kebabs Recipe

How to makeGround-Meat Kebabs?How to cookGround-Meat Kebabs?Learn the recipeGround-Meat Kebabsby vahchef.For all recipes visit vahrehvah.com

About Recipe

How to make Ground-Meat Kebabs

(59 ratings)
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Prep time
mins
Cook time
mins
Total time
0 mins
Ground-Meat Kebabs
Author : Vahchef
Main Ingredient : Beef
Servings : 0 persons
Published date : November 27, 2016


Ingredients used in Ground-Meat Kebabs
• Ground cumin - 1 teaspoons.
• Chopped cilantro - 1/4 cup.
• Chopped fresh parsley - 1/4 cup.
• Ground lean beef or lamb - 1 lbs.
• Paprika - 1 teaspoons.
• Freshly ground pepper - 1 teaspoons.
• Salt - to taste.
• Medium onion, grated - 1 numbers.
Method:
Combine all ingredients in a large bowl. Mix well. Let stand 1 hour to blend flavors. Preheat oven to broil. Or prepare hot coals on barbecue grill. Using about 1/4 cup mixture for eack kebab, mold into a sausage shape around flat metal skewers. Moistening your hands will help mold the meat mixture onto skewers. Taper ends of sausage shapes to prevent meat from slipping off skewers during cooking. Place skewers on broiler rack 4 inches from heat source on grill or over hot coals. Turn frequently to brown evenly until meat is done as desired, 10 to 15 minutes.





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