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Gudigela Pulusu

Gudigela pulusu
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Gudigela Pulusu Recipe, How To Make Gudigela Pulusu Recipe

A Wonderful Recipe with chana dal made into small dumplings

About Recipe

How to make Gudigela pulusu

(42 ratings)
0 reviews so far
Prep time
mins
Cook time
mins
Total time
0 mins
Gudigela pulusu
Author : Vahchef
Main Ingredient : Dall
Servings : 0 persons
Published date : November 21, 2016


Ingredients used in Gudigela pulusu
• Garam masala powder - 1 to taste.
• Cashew nut powder - 1 to taste.
• Sugar - 1 to taste.
• Tamarind - 4 leaf.
• Red ripe tomatos - 4 large.
• Oil - to deep fry .
• Ginger garlic paste - 1 teaspoons.
• Salt - 1 teaspoons.
• Red chilli powder - 1 tablespoons.
• Chana dal - 250 grams.
• Onion - 2 large.
• Turmeric - 1 to taste.
• Coriander leaves - 1 bunch.
Method:

First of all dry roast the chana dal and grind it into a coarse powder.in the chana dal powder add red chilli powder,salt,ginger garlic paste some hot oil and also add some water to make a stiff dough.make it into small dumplings(make sure there are no cracks).after that deep fry the dumplings.after taking them out from the oil after cooling little bit put it in the cold water. now for the pulusu on a hot kadai add oil and onions saute them till they are golden brown.now add ginger garlic paste and turmeric.to this add tomato pure and tamarind juice.add red chilli powder,salt.cook it till oil oozes out.add little water and add fried dumplings.cook 5 more minutes.before serving add garam masala powder and chopped coriander leaves.






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