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Gujarati Dal

Gujarati dal
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Gujarati Dal Recipe, How To Make Gujarati Dal Recipe

How to makeGujarati dal?How to cookGujarati dal?Learn the recipeGujarati dalby vahchef.For all recipes visit

About Recipe

How to make Gujarati dal

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Gujarati dal
Author : Vahchef
Main Ingredient : Dall
Servings : 0 persons
Published date : November 11, 2016

Ingredients used in Gujarati dal
• Red gram - 100 grams.
• Green chillies - 6 grams.
• Ginger - 5 grams.
• Turmeric - 1 grams.
• Jaggery - 12 grams.
• Salt - to taste.
• Cocum - 3-4 numbers.
• Water - 1025 ml.
• Oil - 1.5 ml.
• Mustard seeds - 1 grams.
• Fenugreek - 1 grams.
• Asafoetida - 1 grams.

1. Boil the gram in water till well cooked.2. mash well.

3. add sliced green chillies, ginger, turmeric, salt tamarind juice or cocum, and jaggery.

4. boil for half an hour over slow fire. remove. 5. Heat oil in a frying pan.

6. add mustard seeds fenugreek and asafoetida .7. as the seeds splutter, pour over dal.

8. mix well.

Cooking with images


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