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Gujarati Kadhi

Gujarati Kadhi
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Gujarati Kadhi Recipe, How To Make Gujarati Kadhi Recipe

This is a typical gujarati dish which is similar to the Mor curry of kerala. This is generally had with hot steaming khichdi.

About Recipe

How to make Gujarati Kadhi

(89 ratings)
0 reviews so far
Prep time
10 mins
Cook time
20 mins
Total time
30 mins
Gujarati Kadhi
Author : Vahchef
Main Ingredient : Curd/yogurt
Servings : 0 persons
Published date : November 18, 2016


Ingredients used in Gujarati Kadhi
• Sugar - 0.5 teaspoons.
• Salt - 0 to taste.
• Chopped coriander - 1 tablespoons.
• Curry leaves - 5 numbers.
• Hing - 1 pinch.
• Ginger - 0.5 small.
• Methi seeds - 0.5 teaspoons.
• Cumin seeds - 0.5 teaspoons.
• Ghee/oil - 2 teaspoons.
• Besan - 1.5 teaspoons.
• Yogurt - 3 tablespoons.
• Green chillies - 3 numbers.
• Water - 3 cup.
• Tumeric powder - 1 pinch.
• Clove - 3 numbers.
Method:
Take yogurt in a bowl.Add the besan, hing, chopped chillies, grated ginger, salt, sugar,tumeric and curry leaves and churn the mixture using the churner. There should be no besan lumps formed. Add water and mix the entire contents well. Keep aside. Now in a small pan/vessel, heat oil/ghee. Add the cumin seeds, clove and methi seeds. when the seeds get brown, add the yogurt mixture. keep stiring it continuously. The kadhi will start to boil in 10 mins. turn off the flame and add finely chopped coriander. The steaming kadhi is ready to be had with khichdi/plain rice.





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