Gulab Jamun Sambar

Prep time : 10 mins

Cook time : 25 mins

Total time : 25 mins

Author :Vahchef

Main Ingredient : Jaggery

(3 ratings)

0 reviews so far

Servings : 4 persons

Published date : October 13, 2018

Ingredients used in Gulab Jamun Sambar

Method:

• Take instant gulab jamun mix on a plate,mix to a soft dough by adding milk in small quantities.
• Divide the entire dough into two portions, two one portion of dough add grated carrot, freshly grated coconut, sambar powder, salt, mix well and shape them into small dumplings.
• Now take small portions of the remaining plain dough, stuff them with the prepared dumplings, shapetheminto dumplings of the required size, deep fry in hot oil and transfer to a plate.
• For tempering, heat oil in a pan, add mustard seeds, when they splutter, add dry red chilies, cumin seeds, baby onions, hing, turmeric powder, curry leaves, toss it and saute for about 2 minutes.
• Add tamarind juice, sambar powder, coriander powder, red chili powder and cook well by adding required amount of water.
• Transfer the boiled toor dal, salt, grated jaggery, mix it and cook tillconsistency turns slightlythick.
• Now add the fried gulab jamuns, coriander leavesand cook for 2 more minutes.

Delicious Gulab jamun sambar is now ready to serve.