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Gustaba 2


Author Vahchef Servings 0 persons
Published October 15, 2007 Cooking Time (mins)
Main Ingredient Lamb Preparation Time mins

Description
How to makeGustaba 2?How to cookGustaba 2?Learn the recipeGustaba 2by vahchef.For all recipes visit vahrehvah.com

Ingredients of Gustaba 2

Ingredient Name Quantity Unit
Lamb  500 Grams
Lamb fat  150 Grams
Fennel seeds  1 Teaspoons
Cayenne  1 Teaspoons
Sugar  1 Teaspoons
khoya  1/2 Cup
curd  1/2 Cup
milk  1 Cup
Ghee  2 Tablespoons
garam masala  1 Teaspoons
Pepper  1 Teaspoons
Ginger powder  1/2 Teaspoons
Oil  2 Tablespoons
Salt   To Taste


Directions
ÔÇó Mix lamb, fat, fennel seeds, ginger and garam masala properly. ÔÇó Chop the mixture properly ÔÇó Add curd and ghee while chopping ÔÇó Once it turns smooth, make balls from this mixture. ÔÇó Heat the oil and put garam masala, sugar, khoya, curd and milk. ÔÇó Add mutton balls and cook it till it turns tender. ÔÇó Gustaba is ready.
About Recipe
How to make Gustaba 2
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prep time
mins
Cook time
mins
Total time
0 mins
Gustaba 2
Restaurant Style Gustaba 2
Author : Vahchef
Main Ingredient : Lamb
Servings : 0 persons
Published date : October 15, 2007
Ingredients used in Gustaba 2
→ Lamb 500 Grams.
→ Lamb fat 150 Grams.
→ Fennel seeds 1 Teaspoons.
→ Cayenne 1 Teaspoons.
→ Sugar 1 Teaspoons.
→ khoya 1/2 Cup.
→ curd 1/2 Cup.
→ milk 1 Cup.
→ Ghee 2 Tablespoons.
→ garam masala 1 Teaspoons.
→ Pepper 1 Teaspoons.
→ Ginger powder 1/2 Teaspoons.
→ Oil 2 Tablespoons.
→ Salt To Taste.
How to make the recipe:
ÔÇó Mix lamb, fat, fennel seeds, ginger and garam masala properly. ÔÇó Chop the mixture properly ÔÇó Add curd and ghee while chopping ÔÇó Once it turns smooth, make balls from this mixture. ÔÇó Heat the oil and put garam masala, sugar, khoya, curd and milk. ÔÇó Add mutton balls and cook it till it turns tender. ÔÇó Gustaba is ready.

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