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Gustaba 2

Gustaba 2
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About Recipe

How to make Gustaba 2

(59 ratings)
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Prep time
mins
Cook time
mins
Total time
0 mins
Gustaba 2
Author : Vahchef
Main Ingredient : Lamb
Servings : 0 persons
Published date : November 15, 2016


Ingredients used in Gustaba 2
• Lamb - 500 grams.
• Lamb fat - 150 grams.
• Fennel seeds - 1 teaspoons.
• Cayenne - 1 teaspoons.
• Sugar - 1 teaspoons.
• Khoya - 1/2 cup.
• Curd - 1/2 cup.
• Milk - 1 cup.
• Ghee - 2 tablespoons.
• Garam masala - 1 teaspoons.
• Pepper - 1 teaspoons.
• Ginger powder - 1/2 teaspoons.
• Oil - 2 tablespoons.
• Salt - to taste.
Method:
ÔÇó Mix lamb, fat, fennel seeds, ginger and garam masala properly. ÔÇó Chop the mixture properly ÔÇó Add curd and ghee while chopping ÔÇó Once it turns smooth, make balls from this mixture. ÔÇó Heat the oil and put garam masala, sugar, khoya, curd and milk. ÔÇó Add mutton balls and cook it till it turns tender. ÔÇó Gustaba is ready.





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