gutti vankaya kura1 recipe,video recipe,how to make gutti vankaya kura1 recipe

gutti vankaya kura


Author asini85 Servings 0 persons
Published August 14, 2007 Cooking Time (mins)
Main Ingredient brinjal Preparation Time mins

Description
Gutti Vankaya kura is an authentic Andhra Recipe made with small brinjal's stuffed and cooked with some spices.

Ingredients of gutti vankaya kura

Ingredient Name Quantity Unit
dhaniya  1 Teaspoons
senagapappu  1 Teaspoons
minapappu  1 Teaspoons
red chilli  2-3 Numbers
jeera  1/2 Teaspoons
nalla vankayalu-small size  250 Grams
tomatoes  2 Numbers


Directions
1-fry the dhaniya,senagapappu,minapappu,jeera,red chilli in oil and grind them to a paste..
2-cut some onions(small red onions are recommended) into very very small pieces...they should look like a paste from far
3-mix 1amp;2
4-cut the brinjals into 4 or 6 pieces without seperating the pieces from the brinjal..that means the kaya should be cooked as a whole...
5-by seperating the cut pieces gently with ur hand place some amount of the prepared paste in each brinjal.(remember u should cook the brinjal as a whole)
6-now put oil in a pan ...allow it to boil.....place the stuffed brinjals in oil....and also put the tomatoes in the pan...(small pieces)
7-place the lid for the first 10 min or so under high flame
8-then lower the flame and keep checking until they r cooked properly
teh curry is now ready to eat
About Recipe
How to make gutti vankaya kura
(177 ratings)
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prep time
mins
Cook time
mins
Total time
0 mins
gutti vankaya kura
Restaurant Style gutti vankaya kura
Author : asini85
Main Ingredient : brinjal
Servings : 0 persons
Published date : August 14, 2007
Ingredients used in gutti vankaya kura
→ dhaniya 1 Teaspoons.
→ senagapappu 1 Teaspoons.
→ minapappu 1 Teaspoons.
→ red chilli 2-3 Numbers.
→ jeera 1/2 Teaspoons.
→ nalla vankayalu-small size 250 Grams.
→ tomatoes 2 Numbers.
How to make the recipe:
1-fry the dhaniya,senagapappu,minapappu,jeera,red chilli in oil and grind them to a paste..
2-cut some onions(small red onions are recommended) into very very small pieces...they should look like a paste from far
3-mix 1amp;2
4-cut the brinjals into 4 or 6 pieces without seperating the pieces from the brinjal..that means the kaya should be cooked as a whole...
5-by seperating the cut pieces gently with ur hand place some amount of the prepared paste in each brinjal.(remember u should cook the brinjal as a whole)
6-now put oil in a pan ...allow it to boil.....place the stuffed brinjals in oil....and also put the tomatoes in the pan...(small pieces)
7-place the lid for the first 10 min or so under high flame
8-then lower the flame and keep checking until they r cooked properly
teh curry is now ready to eat

Recipe Tips by vahchef for gutti vankaya kura


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