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Gutti Vankaya Kura

gutti vankaya kura
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Gutti Vankaya Kura Recipe, How To Make Gutti Vankaya Kura Recipe

Gutti Vankaya kura is an authentic Andhra Recipe made with small brinjal's stuffed and cooked with some spices.

About Recipe

How to make gutti vankaya kura

(35 ratings)
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Prep time
mins
Cook time
mins
Total time
0 mins
gutti vankaya kura
Author : Vahchef
Main Ingredient : 0
Servings : 0 persons
Published date : November 14, 2016


Ingredients used in gutti vankaya kura
• Dhaniya - 1 teaspoons.
• Senagapappu - 1 teaspoons.
• Minapappu - 1 teaspoons.
• Red chilli - 2-3 numbers.
• Jeera - 1/2 teaspoons.
• Nalla vankayalu-small size - 250 grams.
• Tomatoes - 2 numbers.
Method:

1-fry the dhaniya,senagapappu,minapappu,jeera,red chilli in oil and grind them to a paste..
2-cut some onions(small red onions are recommended) into very very small pieces...they should look like a paste from far
3-mix 1amp;2
4-cut the brinjals into 4 or 6 pieces without seperating the pieces from the brinjal..that means the kaya should be cooked as a whole...
5-by seperating the cut pieces gently with ur hand place some amount of the prepared paste in each brinjal.(remember u should cook the brinjal as a whole)
6-now put oil in a pan ...allow it to boil.....place the stuffed brinjals in oil....and also put the tomatoes in the pan...(small pieces)
7-place the lid for the first 10 min or so under high flame
8-then lower the flame and keep checking until they r cooked properly
teh curry is now ready to eat






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