1-fry the dhaniya,senagapappu,minapappu,jeera,red chilli in oil and grind them to a paste..
2-cut some onions(small red onions are recommended) into very very small pieces...they should look like a paste from far
4-cut the brinjals into 4 or 6 pieces without seperating the pieces from the brinjal..that means the kaya should be cooked as a whole...
5-by seperating the cut pieces gently with ur hand place some amount of the prepared paste in each brinjal.(remember u should cook the brinjal as a whole)
6-now put oil in a pan ...allow it to boil.....place the stuffed brinjals in oil....and also put the tomatoes in the pan...(small pieces)
7-place the lid for the first 10 min or so under high flame
8-then lower the flame and keep checking until they r cooked properly
teh curry is now ready to eat