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Gutti Vankaya(stuffed Brinjal)

Gutti Vankaya(Stuffed Brinjal)
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Gutti Vankaya(stuffed Brinjal) Recipe, How To Make Gutti Vankaya(stuffed Brinjal) Recipe

How to makeGutti Vankaya(Stuffed Brinjal)?How to cookGutti Vankaya(Stuffed Brinjal)?Learn the recipeGutti Vankaya(Stuffed Brinjal)by vahchef.For all recipes visit

About Recipe

How to make Gutti Vankaya(Stuffed Brinjal)

(1 ratings)
0 reviews so far
Prep time
50 mins
Cook time
Total time
50 mins
Gutti Vankaya(Stuffed Brinjal)
Author : Vahchef
Main Ingredient : Brinjals
Servings : 0 persons
Published date : November 17, 2016

Ingredients used in Gutti Vankaya(Stuffed Brinjal)
• Sesame seeds( nuvvulu) - 1 tablespoons.
• Coriander seeds - 1 tablespoons.
• Gram dal(chana dal) - 2 tablespoons.
• Black gram - 4 tablespoons.
• Onion(large) - 1 large.
• Turmeric - a pinch.
• Tamarind(not very thick) - 1/2 cup.
• Vankaya(brinjal) - 15 to 20 numbers.
• Cumin seeds - 1 tablespoons.
• Red chilly - 3 or 4 numbers.
• Oil - 1/2 cup.
• Salt - to taste.
Preparation 1.First take one brinjal cut it into 4 quarters without cut head .Do same for all brinjals. 2. Take a bowl and add cutted brinjals, turmeric ,salt and pour tamarind juice and water until brinjals were sink. Let them cook untill brinjals were boiled. 3.After they boil,remove water and separate them into a bowl.(Remember no water in brinjals) Masala(For Stuffing) 1.Take a pan, heat 2TS of oil and then add red chillies,cumin seeds,coriander seeds,black gram, Sesame seeds and chana dal .Fry them till it appears as brown.After they fried, separate them into a bowl. 2. Heat 2TS of oil in a pan , add onion pieces (cut onion as medium pieces)and let them fry till it comes brown. 3.Blend All above fried ingredients and onions in blender . While blending add salt and some water to become a paste. Stuffing 1.Take one boiled brinjal,stuff this masala into brinjal,do same thing to all boiled brinjals. 2.Take a pan ,add 2TS of oil and then fry 5 brinjals. Roast them both side till it comes as brown. Fry all brinjals like this. (u can add oil,while frying brinjals) Serve with hot rice with ghee(and dal).

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