vahrehvah
sanjay thumma Vahchef with Indian food videos inspires home cooks with new recipes every day.



Guttivankaya Curry In Andhra Style

Guttivankaya Curry in Andhra Style
Baghare Baingan

Baghare Baingan

How to makeBaghare Baingan ?How to cookBaghare Baingan ?Learn the recipeBaghare Baingan ...

Dum Aloo Kashmiri

Dum Aloo Kashmiri

Kashmiri dum aloo recipe is among the top hot cooking recipes....

Vankaya gasagasala koora

Vankaya Gasagasala Koora

eggplant cooked with poppyseed paste recipe as per anupem...

Hot tomato and spring onions

Hot Tomato And Spring Onions

How to makeHot tomato and spring onions?How to cookHot tomato and spring onions?Learn th...

Jogi Tarkari

Jogi Tarkari

How to makeJogi Tarkari?How to cookJogi Tarkari?Learn the recipeJogi Tarkariby vahchef.F...

Indian veggie lasgna

Indian Veggie Lasgna

How to makeIndian veggie lasgna?How to cookIndian veggie lasgna?Learn the recipeIndian v...

Guttivankaya Curry In Andhra Style Recipe, How To Make Guttivankaya Curry In Andhra Style Recipe

How to makeGuttivankaya Curry in Andhra Style?How to cookGuttivankaya Curry in Andhra Style?Learn the recipeGuttivankaya Curry in Andhra Styleby vahchef.For all recipes visit vahrehvah.com

About Recipe

How to make Guttivankaya Curry in Andhra Style

(1 ratings)
0 reviews so far
Prep time
15 mins
Cook time
20 mins
Total time
35 mins
Guttivankaya Curry in Andhra Style
Author : Vahchef
Main Ingredient : Brinjal Eggplant Aubergene
Servings : 0 persons
Published date : November 08, 2016


Ingredients used in Guttivankaya Curry in Andhra Style
• Kadipatha - Tempering .
• Khus khus - 2 tablespoons.
• Raw coconut - 1/2 piece.
• Green chilli - 10 numbers.
• Cilantro leaves - 0.5 bunch.
• Kaju - 10 numbers.
• Eggplant - 6 Nos. small.
• Salt - to taste.
• Ginger - 1 inch piece.
• Water - 1/2 cup.
• Turmeric - 1/4 teaspoons.
Method:

KhusKhus to be blended into a fine powder. Later Kaju, Green Chillies, Cilantro leaves, Ginger Piece amp; Raw coconut has to be blended into a fine paste with little granules. Add some water for easy blending. Take a pan amp; add a little oil required for tempering. Keep it on a low flame amp; pour some mustard seeds, Cumin Seeds, dried red chillies amp; Kadipatha. After the mustard seeds starts spluttering add eggplants amp; let it cook for few mins until they turn brown amp; soft. Pour the blended paste into the half-cooked eggplants amp; add little turmeric powder amp; Salt amp; allow it to cook for 10-15 mins on medium flame. Can add some water if required.






Cooking with images







 

Comments & Reviews

 

You need to login to post a comment. Click here to login.

Recent comments


 


Be the first to know about Our Recipes and Foods: Subscribe to Newsletter