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Haak - Spinach

Haak - Spinach
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Haak - Spinach Recipe, How To Make Haak - Spinach Recipe

How to makeHaak - Spinach?How to cookHaak - Spinach?Learn the recipeHaak - Spinachby vahchef.For all recipes visit vahrehvah.com

About Recipe

How to make Haak - Spinach

(59 ratings)
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Prep time
mins
Cook time
mins
Total time
0 mins
Haak - Spinach
Author : Vahchef
Main Ingredient : Onions
Servings : 0 persons
Published date : November 27, 2016


Ingredients used in Haak - Spinach
• Kashmiri garam masala - 1/4 teaspoons.
• Yellow mustard seeds - 1 tablespoons.
• Sliced spring onions - 2 springs.
• Spinach - 500 grams.
• Mustard oil - 2 tablespoons.
Method:
  1. Remove the tough stalks from the spinach.
  2. Heatnbsp;mustard nbsp;oil in a pan. Season mustard seeds and add garam masala, spring onion and stir in the spinach until wilted. Cook spinach over a medium heat for 10-15 minutes until most of the water has evaporated. Do not cover the pan until cooking. Serve hot.





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