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Haleem(nutritions Blend Of Wheat And Meat)

HALEEM(NUTRITIONS BLEND OF WHEAT AND MEAT)
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Haleem(nutritions Blend Of Wheat And Meat) Recipe, How To Make Haleem(nutritions Blend Of Wheat And Meat) Recipe

Prepared mostly during Ramadan. Also is popular during special occasions.

About Recipe

How to make HALEEM(NUTRITIONS BLEND OF WHEAT AND MEAT)

(89 ratings)
0 reviews so far
Prep time
45 mins
Cook time
60 mins
Total time
105 mins
HALEEM(NUTRITIONS BLEND OF WHEAT AND MEAT)
Author : Vahchef
Main Ingredient : Chicken
Servings : 2 persons
Published date : November 11, 2016


Ingredients used in HALEEM(NUTRITIONS BLEND OF WHEAT AND MEAT)
• Green chillies - 3 numbers.
• Lime juice - 2 numbers.
• Cripsy fried onions - 1 cup.
• Ginger garlic paste - 1 tea spoon.
• Green masala(choped cilantro and mint) - 1 cup.
• Garammasala(ground spices like cloves, cinnamon and cumin seeds - 1 tea spoon.
• Haleem wheat - 1 lbs.
• Lamb or chicken(boneless) - 2 lbs.
• Red chilli powder - 1 tea spoon.
• Turmeric powder - half tea spoon.
• Salt and vegetable oil - as required.
Method:
  • Soak Haleem wheat for 24hours.
  • Marinate meat with ginger garlic paste,salt,red chillie powder,garam masala and turmeric.
  • Pressure cook the marinated meat and soaked wheat with 2 cups of water for 30-45 minutes at medium flame.
  • Coarsely grind it after cooling.
  • Pour it in to a heavy bottom skillet and add the green masala,lime juice and some more water.cook till the blisters start .
  • Garnish with cilantro ,crispy fried onions and lemon wedges.






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