vahrehvah
sanjay thumma Vahchef with Indian food videos inspires home cooks with new recipes every day.



Haleem(nutritions Blend Of Wheat And Meat)

HALEEM(NUTRITIONS BLEND OF WHEAT AND MEAT)
CHICKEN SCHEZWAN NOODLES

Chicken Schezwan Noodles

The Schezwan Noodles, as the name suggests, is an authentic Chinese preparation of hakka ...

Sausage Rolls

Sausage Rolls

Sausage roll recipe is the perfect treat for any occasion. A sausage roll is a British sa...

Chicken Dosakaya

Chicken Dosakaya

Chicken Dosakaya is a classic dish with a unique taste. Dosakaya chicken curry is very ta...

KONKANI CHICKEN MAHARASHTRIAN KOMBDI RECIPE

Konkani Chicken Maharashtrian Kombdi Recipe

Konkani Chicken is a special spicy chicken dish, chicken cooked in a spicy gravy of Konka...

Easy Chicken Curry with Onion Tomato Gravy

Easy Chicken Curry With Onion Tomato Gravy

This easy recipe is perfect for preparation of quick meal at any emergency time....

Masala Chicken Nuggets Chicken Pakoda

Masala Chicken Nuggets Chicken Pakoda

Chicken Pakodas are yummy and delicious appetizers or snacks made with succulent chicken ...

Haleem(nutritions Blend Of Wheat And Meat) Recipe, How To Make Haleem(nutritions Blend Of Wheat And Meat) Recipe

Prepared mostly during Ramadan. Also is popular during special occasions.

About Recipe

How to make HALEEM(NUTRITIONS BLEND OF WHEAT AND MEAT)

(89 ratings)
0 reviews so far
Prep time
45 mins
Cook time
60 mins
Total time
105 mins
HALEEM(NUTRITIONS BLEND OF WHEAT AND MEAT)
Author : Vahchef
Main Ingredient : Chicken
Servings : 2 persons
Published date : November 11, 2016


Ingredients used in HALEEM(NUTRITIONS BLEND OF WHEAT AND MEAT)
• Green chillies - 3 numbers.
• Lime juice - 2 numbers.
• Cripsy fried onions - 1 cup.
• Ginger garlic paste - 1 tea spoon.
• Green masala(choped cilantro and mint) - 1 cup.
• Garammasala(ground spices like cloves, cinnamon and cumin seeds - 1 tea spoon.
• Haleem wheat - 1 lbs.
• Lamb or chicken(boneless) - 2 lbs.
• Red chilli powder - 1 tea spoon.
• Turmeric powder - half tea spoon.
• Salt and vegetable oil - as required.
Method:
  • Soak Haleem wheat for 24hours.
  • Marinate meat with ginger garlic paste,salt,red chillie powder,garam masala and turmeric.
  • Pressure cook the marinated meat and soaked wheat with 2 cups of water for 30-45 minutes at medium flame.
  • Coarsely grind it after cooling.
  • Pour it in to a heavy bottom skillet and add the green masala,lime juice and some more water.cook till the blisters start .
  • Garnish with cilantro ,crispy fried onions and lemon wedges.






Cooking with images







 

Comments & Reviews

 

You need to login to post a comment. Click here to login.

Recent comments


 


Be the first to know about Our Recipes and Foods: Subscribe to Newsletter