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Ham And Chicken Rolls

Ham And Chicken Rolls
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Ham And Chicken Rolls Recipe, How To Make Ham And Chicken Rolls Recipe

Ham and chicken rolls is a Chinese recipe, made with chicken and spices,

About Recipe

How to make Ham And Chicken Rolls

(1 ratings)
0 reviews so far
Prep time
mins
Cook time
mins
Total time
0 mins
Ham And Chicken Rolls
Author : Vahchef
Main Ingredient : Chicken
Servings : 0 persons
Published date : November 13, 2016


Ingredients used in Ham And Chicken Rolls
• Whole chicken breasts - 2 numbers.
• Salt - 1 teaspoons.
• Pepper - 1/4 teaspoons.
• Five spice powder - 1/4 teaspoons.
• Clove garlic, crushed - 1 numbers.
• Slices ham - 4 numbers.
• Plain flour - to taste.
• Egg, lightly beaten - 1 numbers.
• Milk - 2 tablespoons.
• Spring roll wrappers - 4 numbers.
• Oil - to fry.
Method:
Remove skin from chicken breasts.
Using sharp knife, carefully remove chicken meat from bones to make 4 pieces.
Separate the fillet which runs along the bone on either side.
Pound breast pieces and fillet pieces out separately until very thin, taking care not to tear meat.
Lay fillet piece on top of each breast piece, on top of each breast piece, pound lightly. Spread chicken piece, pound lightly.
Spread chicken pieces with combined salt, pepper, five spice powder and garlic.
Roll each slice of ham and place on top of chicken, roll up firmly. Fold in ends to secure.
Toss chicken rolls in flour, then dip in combined egg and milk.
Place a chicken roll diagonally across each spring roll wrapper.
Fold in ends and roll up securely. Seal ends with a little egg mixture.
Deep-fry rolls in hot oil until golden brown and cooked through; drain on absorbent paper.
Cut each roll into diagonal slices and serve with sweet and SOUR SAUCE





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