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Handi Gosht

Handi gosht
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Handi Gosht Recipe, How To Make Handi Gosht Recipe

How to makeHandi gosht?How to cookHandi gosht?Learn the recipeHandi goshtby vahchef.For all recipes visit

About Recipe

How to make Handi gosht

(89 ratings)
0 reviews so far
Prep time
15 mins
Cook time
Total time
15 mins
Handi gosht
Author : Vahchef
Main Ingredient : Flour
Servings : 0 persons
Published date : November 20, 2016

Ingredients used in Handi gosht
• . salt - 1 1/2 teaspoons.
• Turmeric powder - 1/2 teaspoons.
• Red chilli powder - 2 tablespoons.
• Cardamom pods - 2 numbers.
• Black peppercorns - 4 numbers.
• Cloves (loung) - 2 numbers.
• Cinnamon stick - 1 teaspoons.
• Big black cardamom - 1 teaspoons.
• Garlic (lehsan) - 1 teaspoons.
• Ginger (adrak) - 1 teaspoons.
• Onion (chopped) - 1 numbers.
• Mutton - 5000 grams.
• All spice - 1/2 teaspoons.
• Wheat flour - 1 tablespoons.
• Plain yogurt - 1/4 cup.
• Cooking oil - 1/2 cup.

In a handi or deep frying pan, heat cooking oil until well hot. Add onions and fry until transparent.

To the onions add all of the spices except the meat, plain yogurt and flour. And fry spices for about 5 to 10 minutes, by adding a little water if necessary to prevent burning and sticking to pan.

Add meat and fry meat with the spices for 2 to 3 minutes.

Add plain yogurt; mix for 1 to 2 minutes.

Add 2 cups of water; when water comes to a boil, cover and let meat cook on medium to low heat until meat is tender.

Add flour and water mixture; mix and continue cooking covered on low heat for another 15 to 20 minutes.

Cooking with images


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