vahrehvah
sanjay thumma Vahchef with Indian food videos inspires home cooks with new recipes every day.



Handi Gosht

Handi gosht
Turkey Thanksgiving

Turkey Thanksgiving

Turkey Thanksgiving: Turkey cooked in oven with biryani stuffing...

Sweet and Sour Pork

Sweet And Sour Pork

How to makeSweet and Sour Pork?How to cookSweet and Sour Pork?Learn the recipeSweet and ...

Palak Chicken

Palak Chicken

Palak Chicken is a dish with lot of flavouring ingredients it contains and very tasty to ...

Chicken Ghee Roast

Chicken Ghee Roast

This dish originates from coastal city of mangalore , karnataka. This is one of the most ...

Tandoori Chicken

Tandoori Chicken

How to makeTandoori Chicken?How to cookTandoori Chicken?Learn the recipeTandoori Chicken...

Prawn risotto

Prawn Risotto

How to makePrawn risotto?How to cookPrawn risotto?Learn the recipePrawn risottoby vahche...

Handi Gosht Recipe, How To Make Handi Gosht Recipe

How to makeHandi gosht?How to cookHandi gosht?Learn the recipeHandi goshtby vahchef.For all recipes visit vahrehvah.com

About Recipe

How to make Handi gosht

(89 ratings)
0 reviews so far
Prep time
15 mins
Cook time
mins
Total time
15 mins
Handi gosht
Author : Vahchef
Main Ingredient : Flour
Servings : 0 persons
Published date : November 20, 2016


Ingredients used in Handi gosht
• . salt - 1 1/2 teaspoons.
• Turmeric powder - 1/2 teaspoons.
• Red chilli powder - 2 tablespoons.
• Cardamom pods - 2 numbers.
• Black peppercorns - 4 numbers.
• Cloves (loung) - 2 numbers.
• Cinnamon stick - 1 teaspoons.
• Big black cardamom - 1 teaspoons.
• Garlic (lehsan) - 1 teaspoons.
• Ginger (adrak) - 1 teaspoons.
• Onion (chopped) - 1 numbers.
• Mutton - 5000 grams.
• All spice - 1/2 teaspoons.
• Wheat flour - 1 tablespoons.
• Plain yogurt - 1/4 cup.
• Cooking oil - 1/2 cup.
Method:

In a handi or deep frying pan, heat cooking oil until well hot. Add onions and fry until transparent.

To the onions add all of the spices except the meat, plain yogurt and flour. And fry spices for about 5 to 10 minutes, by adding a little water if necessary to prevent burning and sticking to pan.

Add meat and fry meat with the spices for 2 to 3 minutes.

Add plain yogurt; mix for 1 to 2 minutes.

Add 2 cups of water; when water comes to a boil, cover and let meat cook on medium to low heat until meat is tender.

Add flour and water mixture; mix and continue cooking covered on low heat for another 15 to 20 minutes.






Cooking with images







 

Comments & Reviews

 

You need to login to post a comment. Click here to login.

Recent comments


 


Be the first to know about Our Recipes and Foods: Subscribe to Newsletter