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Handi Kabab

Handi Kabab
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Handi Kabab Recipe, How To Make Handi Kabab Recipe

How to makeHandi Kabab?How to cookHandi Kabab?Learn the recipeHandi Kababby vahchef.For all recipes visit

About Recipe

How to make Handi Kabab

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Handi Kabab
Author : Vahchef
Main Ingredient : Beef
Servings : 0 persons
Published date : November 20, 2016

Ingredients used in Handi Kabab
• Ginger paste - 1 teaspoons.
• Salt - to taste.
• Mace/cardamom powder - 5 grams.
• Garam masala powder - 10 grams.
• Cumin powder - 10 grams.
• Gram flour - 100 grams.
• Fresh coriander - bunch.
• Boneless mutton - 1000 grams.
• Fried onions - 50 grams.
• Garlic - 30 grams.
• Garlic paste - 1 teaspoons.
• Raw papaya paste - 30 grams.
nbsp;kilogram of Mutton Bones
50 grams of Ready Fried Onions
4 Bay Leaves
5 Cloves (Loung)
5 Peppercorns (Saabut Kaali Mirch)
2 Cinnamon Sticks (Dal Cheeni)
4 Small Cardamoms (Choti Ilaichi)
2 Big Black Cardamoms (Bari Kaali Ilaichi)
1 tsp. or 5 grams of Garam Masala Powder
1 tbsp. or 15 grams of Kashmiri Chilli Powder (Kashmiri Pisi Mirch)
1 tsp. or 5 grams of Cumin Powder (Pisa Zeera)
Salt (to taste)
1 tsp. Ginger Paste (Pisi Adrak)
1 tsp. Garlic Paste (Pisa Lehsan)
6 grams of Plain Yogurt
50 ml of Tomato Puree
2 tbsp. or 30 ml of Cooking Oil

Cooking with images


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vahuser Posted on Mon Jul 29 2013


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