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Handi Kabab

Handi Kabab
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Handi Kabab Recipe, How To Make Handi Kabab Recipe

How to makeHandi Kabab?How to cookHandi Kabab?Learn the recipeHandi Kababby vahchef.For all recipes visit vahrehvah.com

About Recipe

How to make Handi Kabab

(1 ratings)
1 reviews so far
Prep time
mins
Cook time
mins
Total time
0 mins
Handi Kabab
Author : Vahchef
Main Ingredient : Beef
Servings : 0 persons
Published date : November 20, 2016


Ingredients used in Handi Kabab
• Ginger paste - 1 teaspoons.
• Salt - to taste.
• Mace/cardamom powder - 5 grams.
• Garam masala powder - 10 grams.
• Cumin powder - 10 grams.
• Gram flour - 100 grams.
• Fresh coriander - bunch.
• Boneless mutton - 1000 grams.
• Fried onions - 50 grams.
• Garlic - 30 grams.
• Garlic paste - 1 teaspoons.
• Raw papaya paste - 30 grams.
Method:
nbsp;kilogram of Mutton Bones
50 grams of Ready Fried Onions
4 Bay Leaves
5 Cloves (Loung)
5 Peppercorns (Saabut Kaali Mirch)
2 Cinnamon Sticks (Dal Cheeni)
4 Small Cardamoms (Choti Ilaichi)
2 Big Black Cardamoms (Bari Kaali Ilaichi)
1 tsp. or 5 grams of Garam Masala Powder
1 tbsp. or 15 grams of Kashmiri Chilli Powder (Kashmiri Pisi Mirch)
1 tsp. or 5 grams of Cumin Powder (Pisa Zeera)
Salt (to taste)
1 tsp. Ginger Paste (Pisi Adrak)
1 tsp. Garlic Paste (Pisa Lehsan)
6 grams of Plain Yogurt
50 ml of Tomato Puree
2 tbsp. or 30 ml of Cooking Oil





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vahuser Posted on Mon Jul 29 2013

kabab

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