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Hanukkah Cranberry Chicken

Hanukkah Cranberry Chicken
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Hanukkah Cranberry Chicken Recipe, How To Make Hanukkah Cranberry Chicken Recipe

How to makeHanukkah Cranberry Chicken ?How to cookHanukkah Cranberry Chicken ?Learn the recipeHanukkah Cranberry Chicken by vahchef.For all recipes visit vahrehvah.com

About Recipe

How to make Hanukkah Cranberry Chicken

(89 ratings)
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Prep time
mins
Cook time
mins
Total time
0 mins
Hanukkah Cranberry Chicken
Author : Vahchef
Main Ingredient : Chicken
Servings : 0 persons
Published date : November 13, 2016


Ingredients used in Hanukkah Cranberry Chicken
• Spicy-sweet french dressing - 1 cup.
• Chicken pieces - 4 pound.
• Envelope dry onion soup mix - 1(1) ounces.
• Can whole-berry cranberry sauce - 1 (16) ounces.
Method:
  • Rinse the chicken properly with cold water and pat dry.
  • Take a 13- x 9-inch slightly greased baking dish and place the chicken in a single layer.
  • Take the soup mix and pour it all over the chicken.
  • Add cranberry sauce on the chicken and spread it with a spoon. Top evenly with spicy-sweet French dressing.
  • Wrap it with aluminum foil.
  • The next step consists of baking the chicken at 400?? for 40 minutes. After that, remove the foil.
  • Decrease the temperature and bring it down to 350??, and bake for about 20 more minutes.





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