sanjay thumma Vahchef with Indian food videos inspires home cooks with new recipes every day.

Hara Bhara Kabab

Hara Bhara Kabab
Horlicks Oats Roti with Awesome Greens

Horlicks Oats Roti With Awesome Greens

Oats Munagaku Rotte is a breakfast item which is highly nutritious, simple and delicious to eat with......

Horlicks Oats Choco Laddu

Horlicks Oats Choco Laddu

Laddu is one sweet which no one can stop with one and if it is served with added goodness of horlick......

Horlicks Oats Vegetarian Cake

Horlicks Oats Vegetarian Cake

Horlicks Oats Vegetarian Cake is a prefect cake recipe which can make your special occasions more jo......

Horlicks Oats Chana Dal Burfi

Horlicks Oats Chana Dal Burfi

This delicious Indian burfi is made with added goodness of Horlicks oats. It’s a very simple desert......

Horlicks Oats Beetroot Roti

Horlicks Oats Beetroot Roti

If beetroot is your all time favorite then definitely you are on the right page. Try this Healthy Ho......

Hara Bhara Kabab Recipe, How To Make Hara Bhara Kabab Recipe

How to makeHara Bhara Kabab?How to cookHara Bhara Kabab?Learn the recipeHara Bhara Kababby vahchef.For all recipes visit

About Recipe

How to make Hara Bhara Kabab

(89 ratings)
0 reviews so far
Prep time
Cook time
Total time
0 mins
Hara Bhara Kabab
Author : Vahchef
Main Ingredient : Potatos
Servings : 0 persons
Published date : November 07, 2016

Ingredients used in Hara Bhara Kabab
• Potatoes - 3 numbers.
• Spinach leaves - 100 grams.
• Green peas - 3 cup.
• Ginger - 1 piece.
• Cornstarch - 2 tablespoons.
• Green chillies - 2 numbers.
Boil potatoes, cool, peel and grate. Wash n boil gren peas, cool n mash. Chop green corriander leaves and ginger. Next wash spinach and blanch(immerse briefly in b oiling water) squeeze excess water and chop it. Then mix together grated potatoes, mashed peas and chopped spinach, add to it chopped ginger, chopped green chillies, chopped corriander leaves, saly to taste, chaat masala and cornstarch. mix them properly and divide them 25 eual parts and shape each in a ball and press it in between your to give it flat tikki shape. Then deep fry them in medium heat . drain out in absorbent paper and serve hot with green chutney

Cooking with images



  You need to login to continue, click here


Be the first to know about Our Recipes and Foods: Subscribe to Newsletter