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Hara Bhara Kabab

Hara Bhara Kabab
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Hara Bhara Kabab Recipe, How To Make Hara Bhara Kabab Recipe

How to makeHara Bhara Kabab?How to cookHara Bhara Kabab?Learn the recipeHara Bhara Kababby vahchef.For all recipes visit vahrehvah.com

About Recipe

How to make Hara Bhara Kabab

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Prep time
mins
Cook time
mins
Total time
0 mins
Hara Bhara Kabab
Author : Vahchef
Main Ingredient : Potatos
Servings : 0 persons
Published date : November 07, 2016


Ingredients used in Hara Bhara Kabab
• Potatoes - 3 numbers.
• Spinach leaves - 100 grams.
• Green peas - 3 cup.
• Ginger - 1 piece.
• Cornstarch - 2 tablespoons.
• Green chillies - 2 numbers.
Method:
Boil potatoes, cool, peel and grate. Wash n boil gren peas, cool n mash. Chop green corriander leaves and ginger. Next wash spinach and blanch(immerse briefly in b oiling water) squeeze excess water and chop it. Then mix together grated potatoes, mashed peas and chopped spinach, add to it chopped ginger, chopped green chillies, chopped corriander leaves, saly to taste, chaat masala and cornstarch. mix them properly and divide them 25 eual parts and shape each in a ball and press it in between your to give it flat tikki shape. Then deep fry them in medium heat . drain out in absorbent paper and serve hot with green chutney





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