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Hara Murg

Hara Murg
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Hara Murg Recipe, How To Make Hara Murg Recipe

This dish tastes as refreshing as it sounds.

About Recipe

How to make Hara Murg

(59 ratings)
0 reviews so far
Prep time
Cook time
37 mins
Total time
37 mins
Hara Murg
Author : Vahchef
Main Ingredient : Chicken
Servings : 0 persons
Published date : November 06, 2016

Ingredients used in Hara Murg
• Chicken medium - 8 piece.
• Medium onion(s) chopped - 2 numbers.
• Each of fresh coriander and mint leaves chopped - 1 cup.
• Celery stick - 2 stricks.
• Green chillies - 4 numbers.
• Each of ginger, garlic pastes - 2 teaspoons.
• Each of cumin and hot spice mix (garam masala) powders - 1 teaspoons.
• Lemon juice - 4 teaspoons.
• Oil - 2 tablespoons.
• Salt - to taste.
• Fresh cream and finely chopped coriander leaves for garnishing - to taste.
Grind the coriander, celery and mint leaves along with the chopped onions, green chillies and lemon juice to make a green paste. Heat oil in a heavy-bottomed pan on medium level for about 2 minute(s). Add the green paste and fry on medium level for about 5 minutes or till the paste is a pale green. Add the ginger-garlic pastes,garam masala and cumin powders. Fry again for a few seconds. Add the chicken and sprinkle salt to taste. Mix well. Cover and cook on low heat for about 30 minutes or till the chicken is tenderised. Garnish with fresh cream and finely chopped coriander.

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