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Hara Murg Pulao

Hara Murg Pulao
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Hara Murg Pulao Recipe, How To Make Hara Murg Pulao Recipe

How to makeHara Murg Pulao?How to cookHara Murg Pulao?Learn the recipeHara Murg Pulaoby vahchef.For all recipes visit vahrehvah.com

About Recipe

How to make Hara Murg Pulao

(2 ratings)
2 reviews so far
Prep time
30 mins
Cook time
45 mins
Total time
75 mins
Hara Murg Pulao
Author : Vahchef
Main Ingredient : Chicken
Servings : 0 persons
Published date : November 20, 2016


Ingredients used in Hara Murg Pulao
• Cumin seeds - 2 tablespoons.
• Garlic - 5 clove.
• Small ginger - 1 piece.
• Jalapeno chillies - 1 big.
• Cilantro - 1 bunch.
• Coconut milk - 1/2 cup.
• Desiccated coconut - 3/4 cup.
• Chicken breast (bite size pieces) - 4 pound.
• Basmati rice - 2 cup.
• Chopped onions - 1 large.
• Oil - 4 tablespoons.
• Salt - 1 to taste.
Method:
1) Heat oil in cooking pan 2) Once oil is heated, add cumin seeds 3) Add finely chopped onions once cumin seeds start cracking 4) Add chicken breast pieces and salt and cook till chicken changes color (is fully cooked) 5) In a mixer, add cilantro, chillies, ginger, garlic, desiccated coconut and water to make a paste 6) Add this paste to the cooked chicken and saute for 2 minutes 7) Add soaked basmati rice (soaked in water for 30 minutes) and saute for a minute 8) Add 1 1/2 cup water and 1/2 cup coconut milk 9) Add salt if needed and mix gently 10) Cover and cook on low flame till rice is done 11) Fluff the rice using a fork 12) Serve hot





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Comments & Reviews

 

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Recent comments

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vahuser Posted on Sat Oct 02 2010

Fantastic, worth trying one more time.

Reply 0 - Replies
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vahuser Posted on Sat Oct 02 2010

We tried this receipe and it is fantastic. I like to try it again and again,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,

Reply 0 - Replies

 


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